Cottonseed — Feed in China, mainland
China, mainland: Cottonseed — Feed was 955 1000 t in 2023. ▼ Falling
Cottonseed — Feed in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China, mainland recorded 955 1000 t for cottonseed — feed in 2023.
The figure is down 3.7% on the previous year and down 28.9% over ten years.
Over the whole period, cottonseed — feed in China, mainland peaked at 2,886 1000 t in 2011 and was at its lowest, 832 1000 t, in 2019.
China, mainland ranks 3rd of 109 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cottonseed — Feed in China, mainland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,345 1000 t | — |
| 2011 | 2,886 1000 t | +114.6% |
| 2012 | 2,242 1000 t | -22.3% |
| 2013 | 1,343 1000 t | -40.1% |
| 2014 | 1,601 1000 t | +19.2% |
| 2015 | 1,285 1000 t | -19.7% |
| 2016 | 2,683 1000 t | +108.8% |
| 2017 | 1,927 1000 t | -28.2% |
| 2018 | 1,375 1000 t | -28.6% |
| 2019 | 832 1000 t | -39.5% |
| 2020 | 1,051 1000 t | +26.3% |
| 2021 | 909 1000 t | -13.5% |
| 2022 | 992 1000 t | +9.1% |
| 2023 | 955 1000 t | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,752 1000 t | 832 1000 t | 2,886 1000 t | 10 |
| 2020s | 976.75 1000 t | 909 1000 t | 1,051 1000 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
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- Edible offal of cattle, fresh, chilled or frozen — Producing 1.5 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 3.51 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.4723 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 1.5 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 3.51 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -4.4 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.2596 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.35 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.03 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — feed in China, mainland?
- Cottonseed — feed in China, mainland was 955 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — feed recorded in China, mainland?
- The highest recorded value was 2,886 1000 t in 2011.
- What is the lowest cottonseed — feed recorded in China, mainland?
- The lowest recorded value was 832 1000 t in 2019.
- How does China, mainland rank for cottonseed — feed?
- China, mainland ranks 3rd out of 109 countries with data for 2023.
- Is cottonseed — feed rising or falling in China, mainland?
- Over the last ten years it is down 28.9%. The long-run trend across the full record is falling.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.