Cottonseed — Feed in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cottonseed — Feed was 721 1000 t in 2023. ▲ Rising
Cottonseed — Feed in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cottonseed — feed in Low Income Food Deficit Countries (LIFDCs) stood at 721 1000 t.
That represents a change of up 22.8% on the previous year and up 52.1% over ten years.
Over the whole period, cottonseed — feed in Low Income Food Deficit Countries (LIFDCs) peaked at 923 1000 t in 2015 and was at its lowest, 406 1000 t, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 9th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cottonseed — Feed in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 406 1000 t | — |
| 2011 | 527 1000 t | +29.8% |
| 2012 | 491 1000 t | -6.8% |
| 2013 | 474 1000 t | -3.5% |
| 2014 | 506 1000 t | +6.8% |
| 2015 | 923 1000 t | +82.4% |
| 2016 | 795 1000 t | -13.9% |
| 2017 | 713 1000 t | -10.3% |
| 2018 | 591 1000 t | -17.1% |
| 2019 | 771 1000 t | +30.5% |
| 2020 | 860 1000 t | +11.5% |
| 2021 | 536 1000 t | -37.7% |
| 2022 | 587 1000 t | +9.5% |
| 2023 | 721 1000 t | +22.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 619.7 1000 t | 406 1000 t | 923 1000 t | 10 |
| 2020s | 676 1000 t | 536 1000 t | 860 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 7 Brazil 555 1000 t compare
- 8 Uzbekistan 368 1000 t compare
- 9 Azerbaijan 106 1000 t compare
- 10 Kazakhstan 87 1000 t compare
- 11 Burkina Faso 75 1000 t compare
- 12 Tajikistan 59 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — feed in Low Income Food Deficit Countries (LIFDCs)?
- Cottonseed — feed in Low Income Food Deficit Countries (LIFDCs) was 721 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — feed recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 923 1000 t in 2015.
- What is the lowest cottonseed — feed recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 406 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cottonseed — feed?
- Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 27 groups with data for 2023.
- Is cottonseed — feed rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 52.1%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Feed. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.