Cottonseed — Domestic supply quantity in Kuwait

Kuwait: Cottonseed — Domestic supply quantity was 99 t in 2013. ◆ Volatile

Latest (2013)
99 t
Change on year
down 15.4%
World rank
100th
of 143 countries
All-time high
144 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed — Domestic supply quantity in Kuwait, 1961–2013

050100150196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — domestic supply quantity in Kuwait stood at 99 t.

The figure is down 15.4% on the previous year and down 17.5% over ten years.

Over the whole period, cottonseed — domestic supply quantity in Kuwait peaked at 144 t in 2004 and was at its lowest, 0 t, in 1961.

That places Kuwait 100th out of 143 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0.1 t 0 t 1 t 10
2000s 77.8 t 0 t 144 t 10
2010s 98 t 83 t 117 t 4

Countries ranked near Kuwait

  1. 97 Denmark 168 t compare
  2. 98 Antigua and Barbuda 128.34 t compare
  3. 99 Dominican Republic 121 t compare
  4. 101 Estonia 83 t compare
  5. 102 Croatia 72 t compare
  6. 103 Algeria 51 t compare

See the full ranking of 175 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is cottonseed — domestic supply quantity in Kuwait?
Cottonseed — domestic supply quantity in Kuwait was 99 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — domestic supply quantity recorded in Kuwait?
The highest recorded value was 144 t in 2004.
What is the lowest cottonseed — domestic supply quantity recorded in Kuwait?
The lowest recorded value was 0 t in 1961.
How does Kuwait rank for cottonseed — domestic supply quantity?
Kuwait ranks 100th out of 143 countries with data for 2013.
Is cottonseed — domestic supply quantity rising or falling in Kuwait?
Over the last ten years it is down 17.5%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Domestic supply quantity in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-domestic-supply-quantity/kuwait/

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About this data

Indicator
Cottonseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.