Cottonseed — Domestic supply quantity in Cyprus

Cyprus: Cottonseed — Domestic supply quantity was 676 t in 2013. ◆ Volatile

Latest (2013)
676 t
Change on year
up 48.6%
World rank
86th
of 143 countries
All-time high
676 t
in 2013
All-time low
0 t
in 1974
Years of data
53
1961–2013

Cottonseed — Domestic supply quantity in Cyprus, 1961–2013

0200400600196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cyprus recorded 676 t for cottonseed — domestic supply quantity in 2013. That is the highest value across all 53 years on record.

That represents a change of up 48.6% on the previous year and up 16,800.0% over ten years.

Over the whole period, cottonseed — domestic supply quantity in Cyprus peaked at 676 t in 2013 and was at its lowest, 0 t, in 1974.

That places Cyprus 86th out of 143 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 298.78 t 95 t 474 t 9
1970s 44.2 t 0 t 169 t 10
1980s 2 t 0 t 10 t 10
1990s 15.7 t 0 t 82 t 10
2000s 35.6 t 0 t 281 t 10
2010s 431.75 t 189 t 676 t 4

Countries ranked near Cyprus

  1. 83 France 1,043 t compare
  2. 85 Bulgaria 817 t compare
  3. 87 Botswana 652 t compare
  4. 88 Haiti 600 t compare
  5. 89 Albania 565 t compare

See the full ranking of 175 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is cottonseed — domestic supply quantity in Cyprus?
Cottonseed — domestic supply quantity in Cyprus was 676 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — domestic supply quantity recorded in Cyprus?
The highest recorded value was 676 t in 2013.
What is the lowest cottonseed — domestic supply quantity recorded in Cyprus?
The lowest recorded value was 0 t in 1974.
How does Cyprus rank for cottonseed — domestic supply quantity?
Cyprus ranks 86th out of 143 countries with data for 2013.
Is cottonseed — domestic supply quantity rising or falling in Cyprus?
Over the last ten years it is up 16,800.0%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Domestic supply quantity in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-domestic-supply-quantity/cyprus/

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About this data

Indicator
Cottonseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.