Cottonseed — Domestic supply quantity in Botswana

Botswana: Cottonseed — Domestic supply quantity was 652 t in 2013. ▼ Falling

Latest (2013)
652 t
Change on year
unchanged
World rank
87th
of 143 countries
All-time high
3,958 t
in 1964
All-time low
629 t
in 2011
Years of data
53
1961–2013

Cottonseed — Domestic supply quantity in Botswana, 1961–2013

1.0k2.0k3.0k4.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed — domestic supply quantity in Botswana stood at 652 t.

The figure is down 26.8% over ten years.

Over the whole period, cottonseed — domestic supply quantity in Botswana peaked at 3,958 t in 1964 and was at its lowest, 629 t, in 2011.

That places Botswana 87th out of 143 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,387 t 1,575 t 3,958 t 9
1970s 1,813 t 886 t 2,169 t 10
1980s 1,891 t 1,812 t 1,900 t 10
1990s 1,578 t 1,333 t 1,958 t 10
2000s 1,442 t 849 t 2,822 t 10
2010s 695.25 t 629 t 848 t 4

Countries ranked near Botswana

  1. 85 Bulgaria 817 t compare
  2. 86 Cyprus 676 t compare
  3. 88 Haiti 600 t compare
  4. 89 Albania 565 t compare
  5. 90 El Salvador 536 t compare

See the full ranking of 175 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is cottonseed — domestic supply quantity in Botswana?
Cottonseed — domestic supply quantity in Botswana was 652 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed — domestic supply quantity recorded in Botswana?
The highest recorded value was 3,958 t in 1964.
What is the lowest cottonseed — domestic supply quantity recorded in Botswana?
The lowest recorded value was 629 t in 2011.
How does Botswana rank for cottonseed — domestic supply quantity?
Botswana ranks 87th out of 143 countries with data for 2013.
Is cottonseed — domestic supply quantity rising or falling in Botswana?
Over the last ten years it is down 26.8%. The long-run trend across the full record is falling.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed — Domestic supply quantity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-domestic-supply-quantity/botswana/

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About this data

Indicator
Cottonseed — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 8,536 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.