Cottonseed — Domestic supply quantity in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Cottonseed — Domestic supply quantity was 1,842 1000 t in 2023. ▬ Flat
Cottonseed — Domestic supply quantity in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cottonseed — domestic supply quantity in Least Developed Countries (LDCs) stood at 1,842 1000 t.
Compared with earlier readings it is up 15.3% on the previous year and down 12.5% over ten years.
Over the whole period, cottonseed — domestic supply quantity in Least Developed Countries (LDCs) peaked at 2,516 1000 t in 2019 and was at its lowest, 1,334 1000 t, in 2010.
That places Least Developed Countries (LDCs) 14th out of 30 groups with data for 2023, putting it in the middle of the range.
Cottonseed — Domestic supply quantity in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,334 1000 t | — |
| 2011 | 1,699 1000 t | +27.4% |
| 2012 | 2,224 1000 t | +30.9% |
| 2013 | 2,104 1000 t | -5.4% |
| 2014 | 2,136 1000 t | +1.5% |
| 2015 | 2,306 1000 t | +8.0% |
| 2016 | 2,127 1000 t | -7.8% |
| 2017 | 2,379 1000 t | +11.8% |
| 2018 | 2,294 1000 t | -3.6% |
| 2019 | 2,516 1000 t | +9.7% |
| 2020 | 2,021 1000 t | -19.7% |
| 2021 | 1,783 1000 t | -11.8% |
| 2022 | 1,598 1000 t | -10.4% |
| 2023 | 1,842 1000 t | +15.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,112 1000 t | 1,334 1000 t | 2,516 1000 t | 10 |
| 2020s | 1,811 1000 t | 1,598 1000 t | 2,021 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
More agriculture & rural data for Least Developed Countries (LDCs)
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- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.01 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.87 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 3 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Frequently asked questions
- What is cottonseed — domestic supply quantity in Least Developed Countries (LDCs)?
- Cottonseed — domestic supply quantity in Least Developed Countries (LDCs) was 1,842 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — domestic supply quantity recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 2,516 1000 t in 2019.
- What is the lowest cottonseed — domestic supply quantity recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 1,334 1000 t in 2010.
- How does Least Developed Countries (LDCs) rank for cottonseed — domestic supply quantity?
- Least Developed Countries (LDCs) ranks 14th out of 30 groups with data for 2023.
- Is cottonseed — domestic supply quantity rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is flat.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.