Cottonseed — Domestic supply quantity in Central America
Central America: Cottonseed — Domestic supply quantity was 430 1000 t in 2023. ▲ Rising
Cottonseed — Domestic supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, cottonseed — domestic supply quantity in Central America stood at 430 1000 t.
The figure is down 15.2% on the previous year and down 3.4% over ten years.
Over the whole period, cottonseed — domestic supply quantity in Central America peaked at 718 1000 t in 2018 and was at its lowest, 356 1000 t, in 2015.
That places Central America 20th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cottonseed — Domestic supply quantity in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 424 1000 t | — |
| 2011 | 508 1000 t | +19.8% |
| 2012 | 492 1000 t | -3.1% |
| 2013 | 445 1000 t | -9.6% |
| 2014 | 539 1000 t | +21.1% |
| 2015 | 356 1000 t | -34.0% |
| 2016 | 405 1000 t | +13.8% |
| 2017 | 594 1000 t | +46.7% |
| 2018 | 718 1000 t | +20.9% |
| 2019 | 654 1000 t | -8.9% |
| 2020 | 546 1000 t | -16.5% |
| 2021 | 455 1000 t | -16.7% |
| 2022 | 507 1000 t | +11.4% |
| 2023 | 430 1000 t | -15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 513.5 1000 t | 356 1000 t | 718 1000 t | 10 |
| 2020s | 484.5 1000 t | 430 1000 t | 546 1000 t | 4 |
Countries ranked near Central America
- 17 Republic of Korea 136 1000 t compare
- 18 Egypt 130 1000 t compare
- 19 Azerbaijan 126 1000 t compare
- 20 Nigeria 125 1000 t compare
- 21 Burkina Faso 124 1000 t compare
- 22 Myanmar 123 1000 t compare
- 23 Italy 114 1000 t compare
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
- Oranges — Area harvested 416,734 ha (2024)
- Oranges — Production 5.60 million t (2024)
Frequently asked questions
- What is cottonseed — domestic supply quantity in Central America?
- Cottonseed — domestic supply quantity in Central America was 430 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed — domestic supply quantity recorded in Central America?
- The highest recorded value was 718 1000 t in 2018.
- What is the lowest cottonseed — domestic supply quantity recorded in Central America?
- The lowest recorded value was 356 1000 t in 2015.
- How does Central America rank for cottonseed — domestic supply quantity?
- Central America ranks 20th out of 28 groups with data for 2023.
- Is cottonseed — domestic supply quantity rising or falling in Central America?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.