Cottonseed Cake — Stock Variation in Western Africa
Western Africa: Cottonseed Cake — Stock Variation was 0 t in 2013. ▬ Flat
Cottonseed Cake — Stock Variation in Western Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed cake — stock variation in Western Africa is 0 t, measured in 2013.
Compared with earlier readings it is up 100.0% over ten years.
Over the whole period, cottonseed cake — stock variation in Western Africa peaked at 10,400 t in 1982 and was at its lowest, -12,000 t, in 2001.
That places Western Africa 9th out of 23 groups with data for 2013, putting it in the middle of the range.
Cottonseed Cake — Stock Variation in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | -100 t | — |
| 1965 | 0 t | -100.0% |
| 1966 | -100 t | — |
| 1967 | -500 t | +400.0% |
| 1968 | -1,800 t | +260.0% |
| 1969 | -1,900 t | +5.6% |
| 1970 | 2,200 t | -215.8% |
| 1971 | -1,700 t | -177.3% |
| 1972 | 450 t | -126.5% |
| 1973 | -10,850 t | -2511.1% |
| 1974 | 1,500 t | -113.8% |
| 1975 | 1,300 t | -13.3% |
| 1976 | -7,700 t | -692.3% |
| 1977 | -100 t | -98.7% |
| 1978 | 7,200 t | -7300.0% |
| 1979 | -700 t | -109.7% |
| 1980 | -2,700 t | +285.7% |
| 1981 | 100 t | -103.7% |
| 1982 | 10,400 t | +10300.0% |
| 1983 | 5,000 t | -51.9% |
| 1984 | -10,300 t | -306.0% |
| 1985 | -2,400 t | -76.7% |
| 1986 | 7,000 t | -391.7% |
| 1987 | -1,000 t | -114.3% |
| 1988 | 0 t | -100.0% |
| 1989 | -2,220 t | — |
| 1990 | 3,720 t | -267.6% |
| 1991 | -2,700 t | -172.6% |
| 1992 | -2,200 t | -18.5% |
| 1993 | -6,350 t | +188.6% |
| 1994 | 1,200 t | -118.9% |
| 1995 | 2,300 t | +91.7% |
| 1996 | -500 t | -121.7% |
| 1997 | -1,200 t | +140.0% |
| 1998 | -600 t | -50.0% |
| 1999 | 7,500 t | -1350.0% |
| 2000 | 750 t | -90.0% |
| 2001 | -12,000 t | -1700.0% |
| 2002 | -3,000 t | -75.0% |
| 2003 | -7,000 t | +133.3% |
| 2004 | 5,000 t | -171.4% |
| 2005 | 9,000 t | +80.0% |
| 2006 | 8,000 t | -11.1% |
| 2007 | 7,000 t | -12.5% |
| 2008 | 0 t | -100.0% |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -488.89 t | -1,900 t | 0 t | 9 |
| 1970s | -840 t | -10,850 t | 7,200 t | 10 |
| 1980s | 388 t | -10,300 t | 10,400 t | 10 |
| 1990s | 117 t | -6,350 t | 7,500 t | 10 |
| 2000s | 775 t | -12,000 t | 9,000 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
More agriculture & rural data for Western Africa
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 11 kg/An (2024)
- Fruit Primary — Yield 7,426 kg/ha (2024)
- Fruit Primary — Area harvested 4.79 million ha (2024)
- Eggs Primary — Laying 259,970 1000 An (2024)
- Eggs Primary — Production 1.13 million t (2024)
- Eggs Primary — Yield/Carcass Weight 4,338 g/An (2024)
- Citrus Fruit, Total — Production 6.13 million t (2024)
- Citrus Fruit, Total — Yield 5,999 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 1.02 million ha (2024)
Frequently asked questions
- What is cottonseed cake — stock variation in Western Africa?
- Cottonseed cake — stock variation in Western Africa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — stock variation recorded in Western Africa?
- The highest recorded value was 10,400 t in 1982.
- What is the lowest cottonseed cake — stock variation recorded in Western Africa?
- The lowest recorded value was -12,000 t in 2001.
- How does Western Africa rank for cottonseed cake — stock variation?
- Western Africa ranks 9th out of 23 groups with data for 2013.
- Is cottonseed cake — stock variation rising or falling in Western Africa?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is flat.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.