Cottonseed Cake — Stock Variation in Low Income Food Deficit Countries

Low Income Food Deficit Countries: Cottonseed Cake — Stock Variation was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
9th
of 23 groups
All-time high
67,013 t
in 1993
All-time low
-374,210 t
in 1989
Years of data
53
1961–2013

Cottonseed Cake — Stock Variation in Low Income Food Deficit Countries, 1961–2013

-400.0k-300.0k-200.0k-100.0k0100.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Low Income Food Deficit Countries recorded 0 t for cottonseed cake — stock variation in 2013.

That represents a change of down 100.0% over ten years.

Over the whole period, cottonseed cake — stock variation in Low Income Food Deficit Countries peaked at 67,013 t in 1993 and was at its lowest, -374,210 t, in 1989.

That places Low Income Food Deficit Countries 9th out of 23 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Stock Variation in Low Income Food Deficit Countries, year by year

Annual values for Cottonseed Cake — Stock Variation in Low Income Food Deficit Countries, 1961 to 2013.
Year t Change
1961 9,000 t
1962 -10,000 t -211.1%
1963 20,000 t -300.0%
1964 26,900 t +34.5%
1965 12,000 t -55.4%
1966 -200 t -101.7%
1967 -43,700 t +21750.0%
1968 9,100 t -120.8%
1969 -20,900 t -329.7%
1970 39,000 t -286.6%
1971 13,800 t -64.6%
1972 7,750 t -43.8%
1973 -350 t -104.5%
1974 -84,500 t +24042.9%
1975 -9,400 t -88.9%
1976 65,300 t -794.7%
1977 -11,100 t -117.0%
1978 -58,800 t +429.7%
1979 7,300 t -112.4%
1980 14,300 t +95.9%
1981 -5,900 t -141.3%
1982 -29,600 t +401.7%
1983 -53,000 t +79.1%
1984 -68,300 t +28.9%
1985 -32,400 t -52.6%
1986 47,000 t -245.1%
1987 -22,000 t -146.8%
1988 -30,000 t +36.4%
1989 -374,210 t +1147.4%
1990 -171,467 t -54.2%
1991 -16,075 t -90.6%
1992 32,466 t -302.0%
1993 67,013 t +106.4%
1994 41,359 t -38.3%
1995 -35,185 t -185.1%
1996 15,910 t -145.2%
1997 13,460 t -15.4%
1998 9,275 t -31.1%
1999 11,339 t +22.3%
2000 5,590 t -50.7%
2001 -32,102 t -674.3%
2002 -3,039 t -90.5%
2003 12,513 t -511.7%
2004 -15,035 t -220.2%
2005 -10,917 t -27.4%
2006 48,078 t -540.4%
2007 6,349 t -86.8%
2008 -238 t -103.7%
2009 2,474 t -1139.5%
2010 1,067 t -56.9%
2011 75 t -93.0%
2012 0 t -100.0%
2013 0 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 244.44 t -43,700 t 26,900 t 9
1970s -3,100 t -84,500 t 65,300 t 10
1980s -55,411 t -374,210 t 47,000 t 10
1990s -3,190 t -171,467 t 67,013 t 10
2000s 1,367 t -32,102 t 48,078 t 10
2010s 285.5 t 0 t 1,067 t 4

More agriculture & rural data for Low Income Food Deficit Countries

All data for Low Income Food Deficit Countries →

Frequently asked questions

What is cottonseed cake — stock variation in Low Income Food Deficit Countries?
Cottonseed cake — stock variation in Low Income Food Deficit Countries was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — stock variation recorded in Low Income Food Deficit Countries?
The highest recorded value was 67,013 t in 1993.
What is the lowest cottonseed cake — stock variation recorded in Low Income Food Deficit Countries?
The lowest recorded value was -374,210 t in 1989.
How does Low Income Food Deficit Countries rank for cottonseed cake — stock variation?
Low Income Food Deficit Countries ranks 9th out of 23 groups with data for 2013.
Is cottonseed cake — stock variation rising or falling in Low Income Food Deficit Countries?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Cottonseed Cake — Stock Variation in Low Income Food Deficit Countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-stock-variation/low-income-food-deficit-countries/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/cottonseed-cake-stock-variation/low-income-food-deficit-countries/">Cottonseed Cake — Stock Variation in Low Income Food Deficit Countries</a> — Statizoid

About this data

Indicator
Cottonseed Cake — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 4,027 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.