Cottonseed Cake — Stock Variation in Americas

Americas: Cottonseed Cake — Stock Variation was 0 t in 2013. ▬ Flat

Latest (2013)
0 t
Rank
9th
of 23 groups
All-time high
43,000 t
in 1989
All-time low
-50,000 t
in 1985
Years of data
53
1961–2013

Cottonseed Cake — Stock Variation in Americas, 1961–2013

-60.0k-40.0k-20.0k020.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed cake — stock variation in Americas is 0 t, measured in 2013.

Over the whole period, cottonseed cake — stock variation in Americas peaked at 43,000 t in 1989 and was at its lowest, -50,000 t, in 1985.

That places Americas 9th out of 23 groups with data for 2013, putting it in the middle of the range.

Cottonseed Cake — Stock Variation in Americas, year by year

Annual values for Cottonseed Cake — Stock Variation in Americas, 1961 to 2013.
Year t Change
1961 -500 t —
1962 0 t -100.0%
1963 500 t —
1964 0 t -100.0%
1965 0 t —
1966 -5,100 t —
1967 900 t -117.6%
1968 -8,300 t -1022.2%
1969 11,500 t -238.6%
1970 0 t -100.0%
1971 0 t —
1972 -5,200 t —
1973 550 t -110.6%
1974 3,900 t +609.1%
1975 1,300 t -66.7%
1976 -50 t -103.8%
1977 350 t -800.0%
1978 0 t -100.0%
1979 -19,850 t —
1980 20,000 t -200.8%
1981 0 t -100.0%
1982 0 t —
1983 0 t —
1984 0 t —
1985 -50,000 t —
1986 -50,000 t -0.0%
1987 -5,000 t -90.0%
1988 -11,000 t +120.0%
1989 43,000 t -490.9%
1990 1,000 t -97.7%
1991 42,000 t +4100.0%
1992 20,000 t -52.4%
1993 1,800 t -91.0%
1994 -16,800 t -1033.3%
1995 23,000 t -236.9%
1996 -18,000 t -178.3%
1997 20,000 t -211.1%
1998 0 t -100.0%
1999 -25,000 t —
2000 0 t -100.0%
2001 0 t —
2002 25,000 t —
2003 0 t -100.0%
2004 0 t —
2005 0 t —
2006 0 t —
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 0 t —
2012 0 t —
2013 0 t —

Biggest year-on-year movements

Years where Cottonseed Cake — Stock Variation in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +4100.0% 1,000 t 42,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s -111.11 t -8,300 t 11,500 t 9
1970s -1,900 t -19,850 t 3,900 t 10
1980s -5,300 t -50,000 t 43,000 t 10
1990s 4,800 t -25,000 t 42,000 t 10
2000s 2,500 t 0 t 25,000 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Americas

  1. 9 Caribbean 0 t compare

See the full ranking of 78 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is cottonseed cake — stock variation in Americas?
Cottonseed cake — stock variation in Americas was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — stock variation recorded in Americas?
The highest recorded value was 43,000 t in 1989.
What is the lowest cottonseed cake — stock variation recorded in Americas?
The lowest recorded value was -50,000 t in 1985.
How does Americas rank for cottonseed cake — stock variation?
Americas ranks 9th out of 23 groups with data for 2013.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Stock Variation. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Stock Variation in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-stock-variation/americas/

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About this data

Indicator
Cottonseed Cake — Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
78 places, 4,027 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.