Cottonseed Cake — Import Quantity in Western Asia

Western Asia: Cottonseed Cake — Import Quantity was 41,691 t in 2013. ◆ Volatile

Latest (2013)
41,691 t
Change on year
down 38.5%
Rank
12th
of 32 groups
All-time high
135,216 t
in 1993
All-time low
1,230 t
in 1982
Years of data
53
1961–2013

Cottonseed Cake — Import Quantity in Western Asia, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Asia recorded 41,691 t for cottonseed cake — import quantity in 2013.

The figure is down 38.5% on the previous year and up 97.2% over ten years.

Over the whole period, cottonseed cake — import quantity in Western Asia peaked at 135,216 t in 1993 and was at its lowest, 1,230 t, in 1982.

Western Asia ranks 12th of 32 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,305 t 9,390 t 27,442 t 9
1970s 18,541 t 5,000 t 47,721 t 10
1980s 5,860 t 1,230 t 22,425 t 10
1990s 53,721 t 10,000 t 135,216 t 10
2000s 23,609 t 6,578 t 53,807 t 10
2010s 33,909 t 11,914 t 67,806 t 4

Countries ranked near Western Asia

  1. 9 United Arab Emirates 16,707 t compare
  2. 10 Oman 12,811 t compare
  3. 11 Portugal 12,364 t compare
  4. 12 Lebanon 11,641 t compare
  5. 13 Mali 11,601 t compare
  6. 14 Namibia 10,732 t compare
  7. 15 C�te d'Ivoire 7,714 t compare

See the full ranking of 151 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is cottonseed cake — import quantity in Western Asia?
Cottonseed cake — import quantity in Western Asia was 41,691 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — import quantity recorded in Western Asia?
The highest recorded value was 135,216 t in 1993.
What is the lowest cottonseed cake — import quantity recorded in Western Asia?
The lowest recorded value was 1,230 t in 1982.
How does Western Asia rank for cottonseed cake — import quantity?
Western Asia ranks 12th out of 32 groups with data for 2013.
Is cottonseed cake — import quantity rising or falling in Western Asia?
Over the last ten years it is up 97.2%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Import Quantity in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-import-quantity/western-asia/

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About this data

Indicator
Cottonseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,420 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.