Cottonseed Cake — Import Quantity in United States of America
United States of America: Cottonseed Cake — Import Quantity was 0 t in 2013. ◆ Volatile
Cottonseed Cake — Import Quantity in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed cake — import quantity in United States of America is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
Over the whole period, cottonseed cake — import quantity in United States of America peaked at 55,790 t in 1961 and was at its lowest, 0 t, in 1971.
United States of America ranks 27th of 28 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Cake — Import Quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 55,790 t | — |
| 1962 | 53,240 t | -4.6% |
| 1963 | 38,040 t | -28.5% |
| 1964 | 19,918 t | -47.6% |
| 1965 | 24,651 t | +23.8% |
| 1966 | 45,383 t | +84.1% |
| 1967 | 52,814 t | +16.4% |
| 1968 | 36,348 t | -31.2% |
| 1969 | 18,785 t | -48.3% |
| 1970 | 14 t | -99.9% |
| 1971 | 0 t | -100.0% |
| 1972 | 664 t | — |
| 1973 | 5,151 t | +675.8% |
| 1974 | 3,125 t | -39.3% |
| 1975 | 650 t | -79.2% |
| 1976 | 11,994 t | +1745.2% |
| 1977 | 47 t | -99.6% |
| 1978 | 3,155 t | +6612.8% |
| 1979 | 11,631 t | +268.7% |
| 1980 | 2,778 t | -76.1% |
| 1981 | 7,527 t | +171.0% |
| 1982 | 30,155 t | +300.6% |
| 1983 | 30,439 t | +0.9% |
| 1984 | 4,631 t | -84.8% |
| 1985 | 7,698 t | +66.2% |
| 1986 | 14,891 t | +93.4% |
| 1987 | 27,831 t | +86.9% |
| 1988 | 31,451 t | +13.0% |
| 1989 | 2,791 t | -91.1% |
| 1990 | 23,507 t | +742.2% |
| 1991 | 3,606 t | -84.7% |
| 1992 | 1,700 t | -52.9% |
| 1993 | 0 t | -100.0% |
| 1994 | 0 t | — |
| 1995 | 165 t | — |
| 1996 | 3,488 t | +2013.9% |
| 1997 | 0 t | -100.0% |
| 1998 | 120 t | — |
| 1999 | 24 t | -80.0% |
| 2000 | 173 t | +620.8% |
| 2001 | 474 t | +174.0% |
| 2002 | 0 t | -100.0% |
| 2003 | 0 t | — |
| 2004 | 30 t | — |
| 2005 | 0 t | -100.0% |
| 2006 | 93 t | — |
| 2007 | 0 t | -100.0% |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 38,330 t | 18,785 t | 55,790 t | 9 |
| 1970s | 3,643 t | 0 t | 11,994 t | 10 |
| 1980s | 16,019 t | 2,778 t | 31,451 t | 10 |
| 1990s | 3,261 t | 0 t | 23,507 t | 10 |
| 2000s | 77 t | 0 t | 474 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near United States of America
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Frequently asked questions
- What is cottonseed cake — import quantity in United States of America?
- Cottonseed cake — import quantity in United States of America was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — import quantity recorded in United States of America?
- The highest recorded value was 55,790 t in 1961.
- What is the lowest cottonseed cake — import quantity recorded in United States of America?
- The lowest recorded value was 0 t in 1971.
- How does United States of America rank for cottonseed cake — import quantity?
- United States of America ranks 27th out of 28 groups with data for 2013.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Import Quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.