Cottonseed Cake — Import Quantity in Hungary

Hungary: Cottonseed Cake — Import Quantity was 713 t in 2013. ◆ Volatile

Latest (2013)
713 t
Change on year
up 91.2%
World rank
30th
of 112 countries
All-time high
56,401 t
in 1967
All-time low
0 t
in 1978
Years of data
53
1961–2013

Cottonseed Cake — Import Quantity in Hungary, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — import quantity in Hungary stood at 713 t.

Compared with earlier readings it is up 91.2% on the previous year and up 200.8% over five years.

Over the whole period, cottonseed cake — import quantity in Hungary peaked at 56,401 t in 1967 and was at its lowest, 0 t, in 1978.

Hungary ranks 30th of 112 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Import Quantity in Hungary, year by year

Annual values for Cottonseed Cake — Import Quantity in Hungary, 1961 to 2013.
Year t Change
1961 3,336 t —
1962 5,452 t +63.4%
1963 11,540 t +111.7%
1964 28,541 t +147.3%
1965 23,641 t -17.2%
1966 45,519 t +92.5%
1967 56,401 t +23.9%
1968 24,972 t -55.7%
1969 34,851 t +39.6%
1970 14,727 t -57.7%
1971 8,959 t -39.2%
1972 29,509 t +229.4%
1973 27,521 t -6.7%
1974 26,943 t -2.1%
1975 27,327 t +1.4%
1976 1,992 t -92.7%
1977 1,693 t -15.0%
1978 0 t -100.0%
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 0 t —
1991 0 t —
1992 0 t —
1993 0 t —
1994 0 t —
1995 0 t —
1996 0 t —
1997 200 t —
1998 0 t -100.0%
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 12 t —
2005 0 t -100.0%
2006 0 t —
2007 0 t —
2008 237 t —
2009 0 t -100.0%
2010 196 t —
2011 249 t +27.0%
2012 373 t +49.8%
2013 713 t +91.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,028 t 3,336 t 56,401 t 9
1970s 13,867 t 0 t 29,509 t 10
1980s 0 t 0 t 0 t 10
1990s 20 t 0 t 200 t 10
2000s 24.9 t 0 t 237 t 10
2010s 382.75 t 196 t 713 t 4

Countries ranked near Hungary

  1. 27 Pakistan 1,132 t compare
  2. 27 Caribbean 0 t compare
  3. 28 Austria 1,120 t compare
  4. 29 Thailand 920 t compare
  5. 31 Italy 653 t compare
  6. 32 Mauritania 518 t compare
  7. 33 Belgium-Luxembourg 332 t compare

See the full ranking of 151 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is cottonseed cake — import quantity in Hungary?
Cottonseed cake — import quantity in Hungary was 713 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — import quantity recorded in Hungary?
The highest recorded value was 56,401 t in 1967.
What is the lowest cottonseed cake — import quantity recorded in Hungary?
The lowest recorded value was 0 t in 1978.
How does Hungary rank for cottonseed cake — import quantity?
Hungary ranks 30th out of 112 countries with data for 2013.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Import Quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-import-quantity/hungary/

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About this data

Indicator
Cottonseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,420 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.