Cottonseed Cake — Import Quantity in South America

South America: Cottonseed Cake — Import Quantity was 25,260 t in 2013. ◆ Volatile

Latest (2013)
25,260 t
Change on year
down 29.9%
Rank
16th
of 32 groups
All-time high
52,468 t
in 1996
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed Cake — Import Quantity in South America, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South America recorded 25,260 t for cottonseed cake — import quantity in 2013.

That represents a change of down 29.9% on the previous year and up 87.4% over ten years.

Over the whole period, cottonseed cake — import quantity in South America peaked at 52,468 t in 1996 and was at its lowest, 0 t, in 1961.

That places South America 16th out of 32 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 5,082 t 0 t 19,633 t 10
1990s 23,323 t 10,538 t 52,468 t 10
2000s 16,294 t 3,985 t 37,275 t 10
2010s 27,582 t 16,347 t 36,059 t 4

Countries ranked near South America

  1. 13 Mali 11,601 t compare
  2. 14 Namibia 10,732 t compare
  3. 15 C�te d'Ivoire 7,714 t compare
  4. 16 Zimbabwe 6,873 t compare
  5. 17 Canada 4,745 t compare
  6. 18 China, Taiwan Province of 3,811 t compare
  7. 19 Rwanda 3,667 t compare

See the full ranking of 151 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is cottonseed cake — import quantity in South America?
Cottonseed cake — import quantity in South America was 25,260 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — import quantity recorded in South America?
The highest recorded value was 52,468 t in 1996.
What is the lowest cottonseed cake — import quantity recorded in South America?
The lowest recorded value was 0 t in 1961.
How does South America rank for cottonseed cake — import quantity?
South America ranks 16th out of 32 groups with data for 2013.
Is cottonseed cake — import quantity rising or falling in South America?
Over the last ten years it is up 87.4%. The long-run trend across the full record is volatile.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Import Quantity in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-import-quantity/south-america/

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About this data

Indicator
Cottonseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,420 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.