Cottonseed Cake — Import Quantity in Central Asia

Central Asia: Cottonseed Cake — Import Quantity was 63 t in 2013. ◆ Volatile

Latest (2013)
63 t
Change on year
down 74.8%
Rank
29th
of 32 groups
All-time high
313 t
in 1995
All-time low
0 t
in 1992
Years of data
22
1992–2013

Cottonseed Cake — Import Quantity in Central Asia, 1992–2013

01002003001992200220131992: 0 t1993: 0 t1994: 0 t1995: 313 t1996: 10 t1997: 0 t1998: 37 t1999: 0 t2000: 43 t2001: 4 t2002: 0 t2003: 19 t2004: 41 t2005: 280 t2006: 149 t2007: 20 t2008: 2 t2009: 2 t2010: 0 t2011: 30 t2012: 250 t2013: 63 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — import quantity in Central Asia stood at 63 t.

That represents a change of down 74.8% on the previous year and up 231.6% over ten years.

Over the whole period, cottonseed cake — import quantity in Central Asia peaked at 313 t in 1995 and was at its lowest, 0 t, in 1992.

Central Asia ranks 29th of 32 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 45 t 0 t 313 t 8
2000s 56 t 0 t 280 t 10
2010s 85.75 t 0 t 250 t 4

Countries ranked near Central Asia

  1. 26 Botswana 1,319 t compare
  2. 27 Ecuador 1,186 t compare
  3. 28 Pakistan 1,132 t compare
  4. 29 Austria 1,120 t compare
  5. 30 Thailand 920 t compare
  6. 31 Hungary 713 t compare
  7. 32 Italy 653 t compare

See the full ranking of 151 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is cottonseed cake — import quantity in Central Asia?
Cottonseed cake — import quantity in Central Asia was 63 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — import quantity recorded in Central Asia?
The highest recorded value was 313 t in 1995.
What is the lowest cottonseed cake — import quantity recorded in Central Asia?
The lowest recorded value was 0 t in 1992.
How does Central Asia rank for cottonseed cake — import quantity?
Central Asia ranks 29th out of 32 groups with data for 2013.
Is cottonseed cake — import quantity rising or falling in Central Asia?
Over the last ten years it is up 231.6%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 7,420 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.