Cottonseed Cake — Feed in Spain

Spain: Cottonseed Cake — Feed was 48,323 t in 2013. ▲ Rising

Latest (2013)
48,323 t
Change on year
up 0.2%
World rank
24th
of 135 countries
All-time high
132,441 t
in 1998
All-time low
10,565 t
in 2008
Years of data
53
1961–2013

Cottonseed Cake — Feed in Spain, 1961–2013

025.0k50.0k75.0k100.0k125.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 48,323 t for cottonseed cake — feed in 2013.

The figure is up 0.2% on the previous year and down 59.9% over ten years.

Over the whole period, cottonseed cake — feed in Spain peaked at 132,441 t in 1998 and was at its lowest, 10,565 t, in 2008.

Spain ranks 24th of 135 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 68,388 t 57,966 t 81,685 t 9
1970s 47,931 t 28,805 t 71,632 t 10
1980s 53,900 t 30,608 t 78,368 t 10
1990s 89,289 t 62,920 t 132,441 t 10
2000s 73,931 t 10,565 t 130,380 t 10
2010s 42,930 t 32,385 t 48,323 t 4

Countries ranked near Spain

  1. 21 Greece 56,351 t compare
  2. 22 Kazakhstan 54,944 t compare
  3. 23 Saudi Arabia 49,310 t compare
  4. 25 Argentina 43,368 t compare
  5. 26 Nigeria 40,600 t compare
  6. 27 Tajikistan 39,150 t compare

See the full ranking of 167 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is cottonseed cake — feed in Spain?
Cottonseed cake — feed in Spain was 48,323 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — feed recorded in Spain?
The highest recorded value was 132,441 t in 1998.
What is the lowest cottonseed cake — feed recorded in Spain?
The lowest recorded value was 10,565 t in 2008.
How does Spain rank for cottonseed cake — feed?
Spain ranks 24th out of 135 countries with data for 2013.
Is cottonseed cake — feed rising or falling in Spain?
Over the last ten years it is down 59.9%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 8,183 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.