Cottonseed Cake — Feed in Kazakhstan

Kazakhstan: Cottonseed Cake — Feed was 54,944 t in 2013. ▼ Falling

Latest (2013)
54,944 t
Change on year
up 216.7%
World rank
22nd
of 135 countries
All-time high
116,876 t
in 2005
All-time low
9,296 t
in 2011
Years of data
22
1992–2013

Cottonseed Cake — Feed in Kazakhstan, 1992–2013

025.0k50.0k75.0k100.0k125.0k1992200220131992: 98.7k t1993: 75.3k t1994: 54.5k t1995: 55.6k t1996: 55.6k t1997: 27.2k t1998: 48.3k t1999: 52.8k t2000: 43.5k t2001: 67.1k t2002: 85.8k t2003: 83.0k t2004: 62.5k t2005: 116.9k t2006: 104.8k t2007: 67.6k t2008: 62.6k t2009: 94.5k t2010: 62.7k t2011: 9.3k t2012: 17.4k t2013: 54.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kazakhstan recorded 54,944 t for cottonseed cake — feed in 2013.

The figure is up 216.7% on the previous year and down 33.8% over ten years.

Over the whole period, cottonseed cake — feed in Kazakhstan peaked at 116,876 t in 2005 and was at its lowest, 9,296 t, in 2011.

Kazakhstan ranks 22nd of 135 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 58,492 t 27,225 t 98,670 t 8
2000s 78,824 t 43,493 t 116,876 t 10
2010s 36,061 t 9,296 t 62,653 t 4

Countries ranked near Kazakhstan

  1. 19 Cameroon 63,630 t compare
  2. 20 Egypt 58,822 t compare
  3. 21 Greece 56,351 t compare
  4. 23 Saudi Arabia 49,310 t compare
  5. 24 Spain 48,323 t compare
  6. 25 Argentina 43,368 t compare

See the full ranking of 167 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is cottonseed cake — feed in Kazakhstan?
Cottonseed cake — feed in Kazakhstan was 54,944 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — feed recorded in Kazakhstan?
The highest recorded value was 116,876 t in 2005.
What is the lowest cottonseed cake — feed recorded in Kazakhstan?
The lowest recorded value was 9,296 t in 2011.
How does Kazakhstan rank for cottonseed cake — feed?
Kazakhstan ranks 22nd out of 135 countries with data for 2013.
Is cottonseed cake — feed rising or falling in Kazakhstan?
Over the last ten years it is down 33.8%. The long-run trend across the full record is falling.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cottonseed Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 8,183 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.