Cottonseed Cake — Feed in Europe
Europe: Cottonseed Cake — Feed was 197,792 t in 2013. ◆ Volatile
Cottonseed Cake — Feed in Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cottonseed cake — feed in Europe stood at 197,792 t.
The figure is down 7.0% on the previous year and down 60.7% over ten years.
Over the whole period, cottonseed cake — feed in Europe peaked at 3.20 million t in 1989 and was at its lowest, 165,301 t, in 2011.
That places Europe 18th out of 28 groups with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Cake — Feed in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.98 million t | — |
| 1962 | 2.14 million t | +8.2% |
| 1963 | 2.15 million t | +0.7% |
| 1964 | 2.33 million t | +8.1% |
| 1965 | 2.61 million t | +12.2% |
| 1966 | 2.71 million t | +3.8% |
| 1967 | 2.62 million t | -3.3% |
| 1968 | 2.60 million t | -1.0% |
| 1969 | 2.59 million t | -0.4% |
| 1970 | 2.64 million t | +2.0% |
| 1971 | 2.59 million t | -1.9% |
| 1972 | 2.92 million t | +12.9% |
| 1973 | 3.10 million t | +6.3% |
| 1974 | 2.65 million t | -14.6% |
| 1975 | 2.93 million t | +10.3% |
| 1976 | 2.59 million t | -11.4% |
| 1977 | 2.64 million t | +1.9% |
| 1978 | 2.71 million t | +2.7% |
| 1979 | 2.80 million t | +3.2% |
| 1980 | 2.64 million t | -5.6% |
| 1981 | 2.70 million t | +2.3% |
| 1982 | 2.72 million t | +0.8% |
| 1983 | 2.47 million t | -9.5% |
| 1984 | 2.23 million t | -9.5% |
| 1985 | 2.62 million t | +17.7% |
| 1986 | 3.06 million t | +16.6% |
| 1987 | 2.90 million t | -5.2% |
| 1988 | 3.17 million t | +9.2% |
| 1989 | 3.20 million t | +1.2% |
| 1990 | 2.73 million t | -14.9% |
| 1991 | 2.69 million t | -1.3% |
| 1992 | 1.20 million t | -55.5% |
| 1993 | 1.15 million t | -4.0% |
| 1994 | 806,875 t | -29.7% |
| 1995 | 653,791 t | -19.0% |
| 1996 | 905,799 t | +38.5% |
| 1997 | 765,021 t | -15.5% |
| 1998 | 611,922 t | -20.0% |
| 1999 | 660,055 t | +7.9% |
| 2000 | 630,894 t | -4.4% |
| 2001 | 681,403 t | +8.0% |
| 2002 | 570,157 t | -16.3% |
| 2003 | 502,907 t | -11.8% |
| 2004 | 374,545 t | -25.5% |
| 2005 | 359,619 t | -4.0% |
| 2006 | 291,012 t | -19.1% |
| 2007 | 219,107 t | -24.7% |
| 2008 | 171,739 t | -21.6% |
| 2009 | 197,133 t | +14.8% |
| 2010 | 188,627 t | -4.3% |
| 2011 | 165,301 t | -12.4% |
| 2012 | 212,647 t | +28.6% |
| 2013 | 197,792 t | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.42 million t | 1.98 million t | 2.71 million t | 9 |
| 1970s | 2.76 million t | 2.59 million t | 3.10 million t | 10 |
| 1980s | 2.77 million t | 2.23 million t | 3.20 million t | 10 |
| 1990s | 1.22 million t | 611,922 t | 2.73 million t | 10 |
| 2000s | 399,852 t | 171,739 t | 681,403 t | 10 |
| 2010s | 191,092 t | 165,301 t | 212,647 t | 4 |
Countries ranked near Europe
- 15 Burkina Faso 111,380 t compare
- 16 Republic of Korea 106,575 t compare
- 17 C�te d'Ivoire 82,769 t compare
- 18 Italy 70,853 t compare
- 19 Cameroon 63,630 t compare
- 20 Egypt 58,822 t compare
- 21 Greece 56,351 t compare
More agriculture & rural data for Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is cottonseed cake — feed in Europe?
- Cottonseed cake — feed in Europe was 197,792 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — feed recorded in Europe?
- The highest recorded value was 3.20 million t in 1989.
- What is the lowest cottonseed cake — feed recorded in Europe?
- The lowest recorded value was 165,301 t in 2011.
- How does Europe rank for cottonseed cake — feed?
- Europe ranks 18th out of 28 groups with data for 2013.
- Is cottonseed cake — feed rising or falling in Europe?
- Over the last ten years it is down 60.7%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.