Cottonseed Cake — Domestic supply quantity in United Arab Emirates

United Arab Emirates: Cottonseed Cake — Domestic supply quantity was 16,558 t in 2013. ◆ Volatile

Latest (2013)
16,558 t
Change on year
down 66.4%
World rank
40th
of 132 countries
All-time high
49,209 t
in 2012
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cottonseed Cake — Domestic supply quantity in United Arab Emirates, 1961–2013

010.0k20.0k30.0k40.0k50.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cottonseed cake — domestic supply quantity in United Arab Emirates stood at 16,558 t.

Compared with earlier readings it is down 66.4% on the previous year and up 3,861.2% over ten years.

Over the whole period, cottonseed cake — domestic supply quantity in United Arab Emirates peaked at 49,209 t in 2012 and was at its lowest, 0 t, in 1961.

United Arab Emirates ranks 40th of 132 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Domestic supply quantity in United Arab Emirates, year by year

Annual values for Cottonseed Cake — Domestic supply quantity in United Arab Emirates, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 0 t
1991 0 t
1992 0 t
1993 0 t
1994 0 t
1995 0 t
1996 0 t
1997 0 t
1998 0 t
1999 0 t
2000 0 t
2001 0 t
2002 18 t
2003 418 t +2222.2%
2004 446 t +6.7%
2005 365 t -18.2%
2006 2,085 t +471.2%
2007 1,074 t -48.5%
2008 317 t -70.5%
2009 317 t +0.0%
2010 317 t +0.0%
2011 1,535 t +384.2%
2012 49,209 t +3105.8%
2013 16,558 t -66.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 504 t 0 t 2,085 t 10
2010s 16,905 t 317 t 49,209 t 4

Countries ranked near United Arab Emirates

  1. 37 Chad 20,129 t compare
  2. 38 Sudan (former) 17,875 t compare
  3. 39 Bangladesh 17,686 t compare
  4. 41 Kyrgyzstan 16,457 t compare
  5. 42 Paraguay 15,513 t compare
  6. 43 Togo 14,634 t compare

See the full ranking of 172 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is cottonseed cake — domestic supply quantity in United Arab Emirates?
Cottonseed cake — domestic supply quantity in United Arab Emirates was 16,558 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — domestic supply quantity recorded in United Arab Emirates?
The highest recorded value was 49,209 t in 2012.
What is the lowest cottonseed cake — domestic supply quantity recorded in United Arab Emirates?
The lowest recorded value was 0 t in 1961.
How does United Arab Emirates rank for cottonseed cake — domestic supply quantity?
United Arab Emirates ranks 40th out of 132 countries with data for 2013.
Is cottonseed cake — domestic supply quantity rising or falling in United Arab Emirates?
Over the last ten years it is up 3,861.2%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Domestic supply quantity in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-domestic-supply-quantity/united-arab-emirates/

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About this data

Indicator
Cottonseed Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,354 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.