Cottonseed Cake — Domestic supply quantity in Kyrgyzstan
Kyrgyzstan: Cottonseed Cake — Domestic supply quantity was 16,457 t in 2013. ▲ Rising
Cottonseed Cake — Domestic supply quantity in Kyrgyzstan, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed cake — domestic supply quantity in Kyrgyzstan is 16,457 t, measured in 2013.
That represents a change of down 7.6% on the previous year and up 63.7% over ten years.
Over the whole period, cottonseed cake — domestic supply quantity in Kyrgyzstan peaked at 24,108 t in 2009 and was at its lowest, 3,141 t, in 1996.
Kyrgyzstan ranks 41st of 132 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
Cottonseed Cake — Domestic supply quantity in Kyrgyzstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 15,712 t | — |
| 1993 | 8,178 t | -48.0% |
| 1994 | 5,546 t | -32.2% |
| 1995 | 3,610 t | -34.9% |
| 1996 | 3,141 t | -13.0% |
| 1997 | 5,552 t | +76.8% |
| 1998 | 7,737 t | +39.4% |
| 1999 | 8,483 t | +9.6% |
| 2000 | 9,843 t | +16.0% |
| 2001 | 7,416 t | -24.7% |
| 2002 | 10,339 t | +39.4% |
| 2003 | 10,052 t | -2.8% |
| 2004 | 10,217 t | +1.6% |
| 2005 | 17,884 t | +75.0% |
| 2006 | 19,224 t | +7.5% |
| 2007 | 20,031 t | +4.2% |
| 2008 | 20,510 t | +2.4% |
| 2009 | 24,108 t | +17.5% |
| 2010 | 23,563 t | -2.3% |
| 2011 | 15,509 t | -34.2% |
| 2012 | 17,814 t | +14.9% |
| 2013 | 16,457 t | -7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,245 t | 3,141 t | 15,712 t | 8 |
| 2000s | 14,962 t | 7,416 t | 24,108 t | 10 |
| 2010s | 18,336 t | 15,509 t | 23,563 t | 4 |
Countries ranked near Kyrgyzstan
- 38 Sudan (former) 17,875 t compare
- 39 Bangladesh 17,686 t compare
- 40 United Arab Emirates 16,558 t compare
- 42 Paraguay 15,513 t compare
- 43 Togo 14,634 t compare
- 44 Portugal 14,242 t compare
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Agriculture share gdp 8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is cottonseed cake — domestic supply quantity in Kyrgyzstan?
- Cottonseed cake — domestic supply quantity in Kyrgyzstan was 16,457 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — domestic supply quantity recorded in Kyrgyzstan?
- The highest recorded value was 24,108 t in 2009.
- What is the lowest cottonseed cake — domestic supply quantity recorded in Kyrgyzstan?
- The lowest recorded value was 3,141 t in 1996.
- How does Kyrgyzstan rank for cottonseed cake — domestic supply quantity?
- Kyrgyzstan ranks 41st out of 132 countries with data for 2013.
- Is cottonseed cake — domestic supply quantity rising or falling in Kyrgyzstan?
- Over the last ten years it is up 63.7%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.