Cottonseed Cake — Domestic supply quantity in Grenada

Grenada: Cottonseed Cake — Domestic supply quantity was 12 t in 2013. ▼ Falling

Latest (2013)
12 t
Change on year
unchanged
World rank
98th
of 132 countries
All-time high
23 t
in 1963
All-time low
4 t
in 1969
Years of data
53
1961–2013

Cottonseed Cake — Domestic supply quantity in Grenada, 1961–2013

510152025196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Grenada recorded 12 t for cottonseed cake — domestic supply quantity in 2013.

The figure is up 50.0% over ten years.

Over the whole period, cottonseed cake — domestic supply quantity in Grenada peaked at 23 t in 1963 and was at its lowest, 4 t, in 1969.

That places Grenada 98th out of 132 countries with data for 2013, putting it in the middle of the range.

The long-run direction has been consistently falling across the 53 years of available data.

Cottonseed Cake — Domestic supply quantity in Grenada, year by year

Annual values for Cottonseed Cake — Domestic supply quantity in Grenada, 1961 to 2013.
Year t Change
1961 20 t —
1962 21 t +5.0%
1963 23 t +9.5%
1964 23 t +0.0%
1965 23 t +0.0%
1966 5 t -78.3%
1967 8 t +60.0%
1968 5 t -37.5%
1969 4 t -20.0%
1970 6 t +50.0%
1971 13 t +116.7%
1972 12 t -7.7%
1973 10 t -16.7%
1974 5 t -50.0%
1975 6 t +20.0%
1976 6 t +0.0%
1977 6 t +0.0%
1978 6 t +0.0%
1979 7 t +16.7%
1980 7 t +0.0%
1981 7 t +0.0%
1982 7 t +0.0%
1983 7 t +0.0%
1984 7 t +0.0%
1985 7 t +0.0%
1986 7 t +0.0%
1987 7 t +0.0%
1988 7 t +0.0%
1989 7 t +0.0%
1990 7 t +0.0%
1991 7 t +0.0%
1992 7 t +0.0%
1993 7 t +0.0%
1994 8 t +14.3%
1995 8 t +0.0%
1996 8 t +0.0%
1997 8 t +0.0%
1998 8 t +0.0%
1999 8 t +0.0%
2000 8 t +0.0%
2001 8 t +0.0%
2002 8 t +0.0%
2003 8 t +0.0%
2004 8 t +0.0%
2005 8 t +0.0%
2006 8 t +0.0%
2007 8 t +0.0%
2008 9 t +12.5%
2009 11 t +22.2%
2010 12 t +9.1%
2011 12 t +0.0%
2012 12 t +0.0%
2013 12 t +0.0%

Grenada compared with similar countries

  • Grenada's 12 t is below the median for upper middle income countries, which is 116 t, 10% of the median. (33 countries reporting)
  • Grenada's 12 t is below the median for Latin America & Caribbean, which is 264.5 t, 5% of the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 14.67 t 4 t 23 t 9
1970s 7.7 t 5 t 13 t 10
1980s 7 t 7 t 7 t 10
1990s 7.6 t 7 t 8 t 10
2000s 8.4 t 8 t 11 t 10
2010s 12 t 12 t 12 t 4

Countries ranked near Grenada

  1. 95 Antigua and Barbuda 18 t compare
  2. 96 Indonesia 14 t compare
  3. 96 Philippines 14 t compare
  4. 99 Poland 6 t compare
  5. 100 Romania 4 t compare
  6. 101 Costa Rica 3 t compare

See the full ranking of 172 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is cottonseed cake — domestic supply quantity in Grenada?
Cottonseed cake — domestic supply quantity in Grenada was 12 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — domestic supply quantity recorded in Grenada?
The highest recorded value was 23 t in 1963.
What is the lowest cottonseed cake — domestic supply quantity recorded in Grenada?
The lowest recorded value was 4 t in 1969.
How does Grenada rank for cottonseed cake — domestic supply quantity?
Grenada ranks 98th out of 132 countries with data for 2013.
Is cottonseed cake — domestic supply quantity rising or falling in Grenada?
Over the last ten years it is up 50.0%. The long-run trend across the full record is falling.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Domestic supply quantity in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-domestic-supply-quantity/grenada/

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About this data

Indicator
Cottonseed Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,354 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.