Cottonseed Cake — Domestic supply quantity in Grenada
Grenada: Cottonseed Cake — Domestic supply quantity was 12 t in 2013. ▼ Falling
Cottonseed Cake — Domestic supply quantity in Grenada, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Grenada recorded 12 t for cottonseed cake — domestic supply quantity in 2013.
The figure is up 50.0% over ten years.
Over the whole period, cottonseed cake — domestic supply quantity in Grenada peaked at 23 t in 1963 and was at its lowest, 4 t, in 1969.
That places Grenada 104th out of 140 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.67 t | 4 t | 23 t | 9 |
| 1970s | 7.7 t | 5 t | 13 t | 10 |
| 1980s | 7 t | 7 t | 7 t | 10 |
| 1990s | 7.6 t | 7 t | 8 t | 10 |
| 2000s | 8.4 t | 8 t | 11 t | 10 |
| 2010s | 12 t | 12 t | 12 t | 4 |
Countries ranked near Grenada
- 101 Antigua and Barbuda 18 t compare
- 102 Indonesia 14 t compare
- 102 Philippines 14 t compare
- 105 Poland 6 t compare
- 106 Romania 4 t compare
- 107 Costa Rica 3 t compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is cottonseed cake — domestic supply quantity in Grenada?
- Cottonseed cake — domestic supply quantity in Grenada was 12 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — domestic supply quantity recorded in Grenada?
- The highest recorded value was 23 t in 1963.
- What is the lowest cottonseed cake — domestic supply quantity recorded in Grenada?
- The lowest recorded value was 4 t in 1969.
- How does Grenada rank for cottonseed cake — domestic supply quantity?
- Grenada ranks 104th out of 140 countries with data for 2013.
- Is cottonseed cake — domestic supply quantity rising or falling in Grenada?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is falling.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.