Cottonseed Cake — Domestic supply quantity in Antigua and Barbuda

Antigua and Barbuda: Cottonseed Cake — Domestic supply quantity was 18 t in 2013. ◆ Volatile

Latest (2013)
18 t
Change on year
unchanged
World rank
95th
of 132 countries
All-time high
109 t
in 1961
All-time low
0 t
in 1983
Years of data
53
1961–2013

Cottonseed Cake — Domestic supply quantity in Antigua and Barbuda, 1961–2013

0255075100196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cottonseed cake — domestic supply quantity in Antigua and Barbuda is 18 t, measured in 2013.

Compared with earlier readings it is up 5.9% over ten years.

Over the whole period, cottonseed cake — domestic supply quantity in Antigua and Barbuda peaked at 109 t in 1961 and was at its lowest, 0 t, in 1983.

That places Antigua and Barbuda 95th out of 132 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cottonseed Cake — Domestic supply quantity in Antigua and Barbuda, year by year

Annual values for Cottonseed Cake — Domestic supply quantity in Antigua and Barbuda, 1961 to 2013.
Year t Change
1961 109 t
1962 67 t -38.5%
1963 56 t -16.4%
1964 29 t -48.2%
1965 32 t +10.3%
1966 66 t +106.2%
1967 65 t -1.5%
1968 41 t -36.9%
1969 39 t -4.9%
1970 48 t +23.1%
1971 52 t +8.3%
1972 69 t +32.7%
1973 93 t +34.8%
1974 51 t -45.2%
1975 76 t +49.0%
1976 66 t -13.2%
1977 59 t -10.6%
1978 64 t +8.5%
1979 40 t -37.5%
1980 12 t -70.0%
1981 3 t -75.0%
1982 2 t -33.3%
1983 0 t -100.0%
1984 4 t
1985 58 t +1350.0%
1986 37 t -36.2%
1987 38 t +2.7%
1988 35 t -7.9%
1989 26 t -25.7%
1990 28 t +7.7%
1991 20 t -28.6%
1992 21 t +5.0%
1993 21 t +0.0%
1994 22 t +4.8%
1995 16 t -27.3%
1996 16 t +0.0%
1997 16 t +0.0%
1998 16 t +0.0%
1999 15 t -6.2%
2000 15 t +0.0%
2001 16 t +6.7%
2002 17 t +6.2%
2003 17 t +0.0%
2004 17 t +0.0%
2005 17 t +0.0%
2006 17 t +0.0%
2007 16 t -5.9%
2008 17 t +6.2%
2009 17 t +0.0%
2010 18 t +5.9%
2011 18 t +0.0%
2012 18 t +0.0%
2013 18 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 56 t 29 t 109 t 9
1970s 61.8 t 40 t 93 t 10
1980s 21.5 t 0 t 58 t 10
1990s 19.1 t 15 t 28 t 10
2000s 16.6 t 15 t 17 t 10
2010s 18 t 18 t 18 t 4

Countries ranked near Antigua and Barbuda

  1. 92 Slovenia 21 t compare
  2. 93 Czechoslovakia 20 t compare
  3. 94 United Kingdom of Great Britain and Northern Ireland 19 t compare
  4. 96 Indonesia 14 t compare
  5. 96 Philippines 14 t compare
  6. 98 Grenada 12 t compare

See the full ranking of 172 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is cottonseed cake — domestic supply quantity in Antigua and Barbuda?
Cottonseed cake — domestic supply quantity in Antigua and Barbuda was 18 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cottonseed cake — domestic supply quantity recorded in Antigua and Barbuda?
The highest recorded value was 109 t in 1961.
What is the lowest cottonseed cake — domestic supply quantity recorded in Antigua and Barbuda?
The lowest recorded value was 0 t in 1983.
How does Antigua and Barbuda rank for cottonseed cake — domestic supply quantity?
Antigua and Barbuda ranks 95th out of 132 countries with data for 2013.
Is cottonseed cake — domestic supply quantity rising or falling in Antigua and Barbuda?
Over the last ten years it is up 5.9%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Cottonseed Cake — Domestic supply quantity in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/cottonseed-cake-domestic-supply-quantity/antigua-and-barbuda/

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About this data

Indicator
Cottonseed Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
172 places, 8,354 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.