Cottonseed Cake — Domestic supply quantity in China, mainland
China, mainland: Cottonseed Cake — Domestic supply quantity was 5.72 million t in 2013. ◆ Volatile
Cottonseed Cake — Domestic supply quantity in China, mainland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cottonseed cake — domestic supply quantity in China, mainland is 5.72 million t, measured in 2013.
That represents a change of down 3.5% on the previous year and up 23.2% over ten years.
Over the whole period, cottonseed cake — domestic supply quantity in China, mainland peaked at 6.67 million t in 2008 and was at its lowest, 412,500 t, in 1962.
China, mainland ranks 1st of 132 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cottonseed Cake — Domestic supply quantity in China, mainland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 440,000 t | — |
| 1962 | 412,500 t | -6.2% |
| 1963 | 660,000 t | +60.0% |
| 1964 | 914,650 t | +38.6% |
| 1965 | 1.15 million t | +26.2% |
| 1966 | 1.29 million t | +11.4% |
| 1967 | 1.29 million t | +0.7% |
| 1968 | 1.29 million t | +0.0% |
| 1969 | 1.14 million t | -11.7% |
| 1970 | 1.25 million t | +9.5% |
| 1971 | 1.16 million t | -7.6% |
| 1972 | 1.08 million t | -7.0% |
| 1973 | 1.41 million t | +30.8% |
| 1974 | 1.35 million t | -4.0% |
| 1975 | 1.31 million t | -3.3% |
| 1976 | 1.13 million t | -13.7% |
| 1977 | 1.13 million t | -0.2% |
| 1978 | 1.19 million t | +5.8% |
| 1979 | 1.21 million t | +1.3% |
| 1980 | 1.47 million t | +21.8% |
| 1981 | 1.61 million t | +9.7% |
| 1982 | 1.96 million t | +21.2% |
| 1983 | 2.46 million t | +25.5% |
| 1984 | 3.36 million t | +36.7% |
| 1985 | 2.09 million t | -37.8% |
| 1986 | 1.43 million t | -31.7% |
| 1987 | 1.95 million t | +36.4% |
| 1988 | 1.47 million t | -24.4% |
| 1989 | 1.34 million t | -8.9% |
| 1990 | 2.66 million t | +98.8% |
| 1991 | 2.84 million t | +6.7% |
| 1992 | 2.68 million t | -5.7% |
| 1993 | 2.83 million t | +5.6% |
| 1994 | 3.55 million t | +25.3% |
| 1995 | 3.69 million t | +4.0% |
| 1996 | 3.03 million t | -18.0% |
| 1997 | 3.54 million t | +17.1% |
| 1998 | 3.80 million t | +7.2% |
| 1999 | 3.65 million t | -3.9% |
| 2000 | 3.88 million t | +6.4% |
| 2001 | 4.27 million t | +10.0% |
| 2002 | 4.91 million t | +14.9% |
| 2003 | 4.64 million t | -5.4% |
| 2004 | 4.91 million t | +5.8% |
| 2005 | 5.60 million t | +14.0% |
| 2006 | 5.80 million t | +3.6% |
| 2007 | 6.47 million t | +11.5% |
| 2008 | 6.67 million t | +3.0% |
| 2009 | 6.24 million t | -6.4% |
| 2010 | 5.43 million t | -13.0% |
| 2011 | 5.47 million t | +0.8% |
| 2012 | 5.92 million t | +8.2% |
| 2013 | 5.72 million t | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 955,472 t | 412,500 t | 1.29 million t | 9 |
| 1970s | 1.22 million t | 1.08 million t | 1.41 million t | 10 |
| 1980s | 1.91 million t | 1.34 million t | 3.36 million t | 10 |
| 1990s | 3.23 million t | 2.66 million t | 3.80 million t | 10 |
| 2000s | 5.34 million t | 3.88 million t | 6.67 million t | 10 |
| 2010s | 5.64 million t | 5.43 million t | 5.92 million t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
Frequently asked questions
- What is cottonseed cake — domestic supply quantity in China, mainland?
- Cottonseed cake — domestic supply quantity in China, mainland was 5.72 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cottonseed cake — domestic supply quantity recorded in China, mainland?
- The highest recorded value was 6.67 million t in 2008.
- What is the lowest cottonseed cake — domestic supply quantity recorded in China, mainland?
- The lowest recorded value was 412,500 t in 1962.
- How does China, mainland rank for cottonseed cake — domestic supply quantity?
- China, mainland ranks 1st out of 132 countries with data for 2013.
- Is cottonseed cake — domestic supply quantity rising or falling in China, mainland?
- Over the last ten years it is up 23.2%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cottonseed Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.