Cotton lint — Stock Variation in Central Asia
Central Asia: Cotton lint — Stock Variation was 12,000 t in 2013. ◆ Volatile
Cotton lint — Stock Variation in Central Asia, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cotton lint — stock variation in Central Asia is 12,000 t, measured in 2013.
The figure is up 239.5% over ten years.
Over the whole period, cotton lint — stock variation in Central Asia peaked at 104,800 t in 2002 and was at its lowest, -102,600 t, in 1995.
Central Asia ranks 8th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cotton lint — Stock Variation in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 1992 | -27,700 t | — |
| 1993 | -56,000 t | +102.2% |
| 1994 | 31,700 t | -156.6% |
| 1995 | -102,600 t | -423.7% |
| 1996 | 60,900 t | -159.4% |
| 1997 | -53,848 t | -188.4% |
| 1998 | -20,351 t | -62.2% |
| 1999 | 9,500 t | -146.7% |
| 2000 | 22,932 t | +141.4% |
| 2001 | -37,551 t | -263.8% |
| 2002 | 104,800 t | -379.1% |
| 2003 | -8,600 t | -108.2% |
| 2004 | 15,800 t | -283.7% |
| 2005 | 0 t | -100.0% |
| 2006 | 5,200 t | — |
| 2007 | 27,000 t | +419.2% |
| 2008 | -17,800 t | -165.9% |
| 2009 | -12,200 t | -31.5% |
| 2010 | -30,000 t | +145.9% |
| 2011 | -86,000 t | +186.7% |
| 2012 | 0 t | -100.0% |
| 2013 | 12,000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -19,800 t | -102,600 t | 60,900 t | 8 |
| 2000s | 9,958 t | -37,551 t | 104,800 t | 10 |
| 2010s | -26,000 t | -86,000 t | 12,000 t | 4 |
Countries ranked near Central Asia
- 5 C�te d'Ivoire 18,000 t compare
- 6 Kyrgyzstan 12,000 t compare
- 7 Afghanistan 10,000 t compare
- 8 Cameroon 8,200 t compare
- 9 Israel 8,000 t compare
- 10 Senegal 5,020 t compare
- 11 Zambia 5,000 t compare
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 3.85 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -6.66 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
Frequently asked questions
- What is cotton lint — stock variation in Central Asia?
- Cotton lint — stock variation in Central Asia was 12,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — stock variation recorded in Central Asia?
- The highest recorded value was 104,800 t in 2002.
- What is the lowest cotton lint — stock variation recorded in Central Asia?
- The lowest recorded value was -102,600 t in 1995.
- How does Central Asia rank for cotton lint — stock variation?
- Central Asia ranks 8th out of 27 groups with data for 2013.
- Is cotton lint — stock variation rising or falling in Central Asia?
- Over the last ten years it is up 239.5%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.