Cotton lint — Other uses in Yemen

Yemen: Cotton lint — Other uses was 5,861 t in 2013. ◆ Volatile

Latest (2013)
5,861 t
Change on year
down 5.6%
World rank
61st
of 153 countries
All-time high
9,903 t
in 2003
All-time low
358 t
in 1969
Years of data
53
1961–2013

Cotton lint — Other uses in Yemen, 1961–2013

02.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — other uses in Yemen stood at 5,861 t.

That represents a change of down 5.6% on the previous year and down 40.8% over ten years.

Over the whole period, cotton lint — other uses in Yemen peaked at 9,903 t in 2003 and was at its lowest, 358 t, in 1969.

Yemen ranks 61st of 153 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Other uses in Yemen, year by year

Annual values for Cotton lint — Other uses (non-food) in Yemen, 1961 to 2013.
Year t Change
1961 1,305 t
1962 1,329 t +1.8%
1963 1,495 t +12.5%
1964 878 t -41.3%
1965 1,480 t +68.6%
1966 875 t -40.9%
1967 832 t -4.9%
1968 588 t -29.3%
1969 358 t -39.1%
1970 417 t +16.5%
1971 1,229 t +194.7%
1972 1,409 t +14.6%
1973 1,399 t -0.7%
1974 1,199 t -14.3%
1975 952 t -20.6%
1976 802 t -15.8%
1977 744 t -7.2%
1978 926 t +24.5%
1979 895 t -3.3%
1980 903 t +0.9%
1981 1,757 t +94.6%
1982 2,855 t +62.5%
1983 2,487 t -12.9%
1984 3,132 t +25.9%
1985 3,040 t -2.9%
1986 3,012 t -0.9%
1987 3,069 t +1.9%
1988 3,155 t +2.8%
1989 3,146 t -0.3%
1990 1,614 t -48.7%
1991 3,073 t +90.4%
1992 4,613 t +50.1%
1993 9,763 t +111.6%
1994 6,217 t -36.3%
1995 6,936 t +11.6%
1996 5,746 t -17.2%
1997 5,692 t -0.9%
1998 5,394 t -5.2%
1999 7,459 t +38.3%
2000 7,968 t +6.8%
2001 8,397 t +5.4%
2002 9,121 t +8.6%
2003 9,903 t +8.6%
2004 4,997 t -49.5%
2005 5,390 t +7.9%
2006 5,897 t +9.4%
2007 7,330 t +24.3%
2008 7,567 t +3.2%
2009 8,460 t +11.8%
2010 7,841 t -7.3%
2011 8,013 t +2.2%
2012 6,209 t -22.5%
2013 5,861 t -5.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,016 t 358 t 1,495 t 9
1970s 997.2 t 417 t 1,409 t 10
1980s 2,656 t 903 t 3,155 t 10
1990s 5,651 t 1,614 t 9,763 t 10
2000s 7,503 t 4,997 t 9,903 t 10
2010s 6,981 t 5,861 t 8,013 t 4

Countries ranked near Yemen

  1. 58 Mozambique 7,783 t compare
  2. 59 Central African Republic 6,000 t compare
  3. 60 Afghanistan 5,990 t compare
  4. 62 Austria 5,394 t compare
  5. 63 Bulgaria 4,617 t compare
  6. 64 Kenya 4,225 t compare

See the full ranking of 195 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is cotton lint — other uses in Yemen?
Cotton lint — other uses in Yemen was 5,861 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — other uses recorded in Yemen?
The highest recorded value was 9,903 t in 2003.
What is the lowest cotton lint — other uses recorded in Yemen?
The lowest recorded value was 358 t in 1969.
How does Yemen rank for cotton lint — other uses?
Yemen ranks 61st out of 153 countries with data for 2013.
Is cotton lint — other uses rising or falling in Yemen?
Over the last ten years it is down 40.8%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cotton lint — Other uses in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-other-uses-non-food/yemen-rep/

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About this data

Indicator
Cotton lint — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,326 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.