Cotton lint — Other uses in Republic of Moldova
Republic of Moldova: Cotton lint — Other uses was 12 t in 2013. ◆ Volatile
Cotton lint — Other uses in Republic of Moldova, 1992–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Moldova recorded 12 t for cotton lint — other uses in 2013.
The figure is down 50.0% on the previous year and down 75.0% over five years.
Over the whole period, cotton lint — other uses in Republic of Moldova peaked at 13,962 t in 1992 and was at its lowest, 0 t, in 1996.
The series is highly variable year to year, so single readings are best treated with caution.
Cotton lint — Other uses in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 13,962 t | — |
| 1993 | 359 t | -97.4% |
| 1994 | 158 t | -56.0% |
| 1995 | 451 t | +185.4% |
| 1996 | 0 t | -100.0% |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 60 t | — |
| 2002 | 0 t | -100.0% |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 58 t | — |
| 2006 | 19 t | -67.2% |
| 2007 | 35 t | +84.2% |
| 2008 | 48 t | +37.1% |
| 2009 | 40 t | -16.7% |
| 2010 | 59 t | +47.5% |
| 2011 | 59 t | +0.0% |
| 2012 | 24 t | -59.3% |
| 2013 | 12 t | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,866 t | 0 t | 13,962 t | 8 |
| 2000s | 26 t | 0 t | 60 t | 10 |
| 2010s | 38.5 t | 12 t | 59 t | 4 |
Countries ranked near Republic of Moldova
- 8 Brazil 567,907 t compare
- 8 Democratic People's Republic of Korea 16,000 t compare
- 9 Bangladesh 468,400 t compare
- 9 Venezuela (Bolivarian Republic of) 6,390 t compare
- 10 Lao People's Democratic Republic 3,138 t compare
- 10 Thailand 346,004 t compare
- 11 Mexico 338,746 t compare
- 12 Republic of Korea 293,760 t compare
- 12 Timor-Leste 0 t compare
- 12 Polynesia 0 t compare
- 13 China, Taiwan Province of 206,149 t compare
- 14 Argentina 165,489 t compare
More agriculture & rural data for Republic of Moldova
- Sheep and Goat Meat — Production, annual growth rate 38.89 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -31.66 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -48.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 31.56 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 15.35 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -21.48 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -19.89 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.53 % change on previous year (2024)
Frequently asked questions
- What is cotton lint — other uses in Republic of Moldova?
- Cotton lint — other uses in Republic of Moldova was 12 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — other uses recorded in Republic of Moldova?
- The highest recorded value was 13,962 t in 1992.
- What is the lowest cotton lint — other uses recorded in Republic of Moldova?
- The lowest recorded value was 0 t in 1996.
- How does Republic of Moldova rank for cotton lint — other uses?
- Republic of Moldova ranks 11th out of 13 countries with data for 2013.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.