Cotton lint — Other uses in Paraguay

Paraguay: Cotton lint — Other uses was 553 t in 2013. ◆ Volatile

Latest (2013)
553 t
Change on year
up 20.0%
World rank
95th
of 153 countries
All-time high
40,490 t
in 1994
All-time low
248 t
in 2011
Years of data
53
1961–2013

Cotton lint — Other uses in Paraguay, 1961–2013

010.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, cotton lint — other uses in Paraguay stood at 553 t.

That represents a change of up 20.0% on the previous year and down 94.5% over ten years.

Over the whole period, cotton lint — other uses in Paraguay peaked at 40,490 t in 1994 and was at its lowest, 248 t, in 2011.

Paraguay ranks 95th of 153 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Other uses in Paraguay, year by year

Annual values for Cotton lint — Other uses (non-food) in Paraguay, 1961 to 2013.
Year t Change
1961 4,473 t
1962 4,054 t -9.4%
1963 3,165 t -21.9%
1964 2,001 t -36.8%
1965 3,953 t +97.6%
1966 4,336 t +9.7%
1967 2,657 t -38.7%
1968 5,257 t +97.9%
1969 4,502 t -14.4%
1970 385 t -91.4%
1971 2,317 t +501.8%
1972 5,126 t +121.2%
1973 3,651 t -28.8%
1974 6,642 t +81.9%
1975 5,645 t -15.0%
1976 1,169 t -79.3%
1977 9,028 t +672.3%
1978 2,065 t -77.1%
1979 1,587 t -23.1%
1980 3,519 t +121.7%
1981 2,878 t -18.2%
1982 836 t -71.0%
1983 3,743 t +347.7%
1984 1,584 t -57.7%
1985 1,276 t -19.4%
1986 932 t -27.0%
1987 1,539 t +65.1%
1988 2,606 t +69.3%
1989 1,257 t -51.8%
1990 1,601 t +27.4%
1991 1,270 t -20.7%
1992 2,225 t +75.2%
1993 19,299 t +767.4%
1994 40,490 t +109.8%
1995 16,384 t -59.5%
1996 2,403 t -85.3%
1997 1,911 t -20.5%
1998 18,688 t +877.9%
1999 14,898 t -20.3%
2000 9,961 t -33.1%
2001 3,526 t -64.6%
2002 8,918 t +152.9%
2003 10,074 t +13.0%
2004 6,388 t -36.6%
2005 1,462 t -77.1%
2006 913 t -37.6%
2007 952 t +4.3%
2008 801 t -15.9%
2009 876 t +9.4%
2010 304 t -65.3%
2011 248 t -18.4%
2012 461 t +85.9%
2013 553 t +20.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,822 t 2,001 t 5,257 t 9
1970s 3,762 t 385 t 9,028 t 10
1980s 2,017 t 836 t 3,743 t 10
1990s 11,917 t 1,270 t 40,490 t 10
2000s 4,387 t 801 t 10,074 t 10
2010s 391.5 t 248 t 553 t 4

Countries ranked near Paraguay

  1. 92 North Macedonia 656 t compare
  2. 93 Hungary 603 t compare
  3. 94 Costa Rica 592 t compare
  4. 96 Haiti 474 t compare
  5. 97 Lebanon 382 t compare
  6. 98 Botswana 376 t compare

See the full ranking of 195 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is cotton lint — other uses in Paraguay?
Cotton lint — other uses in Paraguay was 553 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — other uses recorded in Paraguay?
The highest recorded value was 40,490 t in 1994.
What is the lowest cotton lint — other uses recorded in Paraguay?
The lowest recorded value was 248 t in 2011.
How does Paraguay rank for cotton lint — other uses?
Paraguay ranks 95th out of 153 countries with data for 2013.
Is cotton lint — other uses rising or falling in Paraguay?
Over the last ten years it is down 94.5%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cotton lint — Other uses in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-other-uses-non-food/paraguay/

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About this data

Indicator
Cotton lint — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,326 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.