Cotton lint — Other uses in Haiti

Haiti: Cotton lint — Other uses was 474 t in 2013. ◆ Volatile

Latest (2013)
474 t
Change on year
unchanged
World rank
96th
of 153 countries
All-time high
2,017 t
in 1981
All-time low
225 t
in 1989
Years of data
53
1961–2013

Cotton lint — Other uses in Haiti, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for cotton lint — other uses in Haiti is 474 t, measured in 2013.

The figure is up 2.6% over ten years.

Over the whole period, cotton lint — other uses in Haiti peaked at 2,017 t in 1981 and was at its lowest, 225 t, in 1989.

Haiti ranks 96th of 153 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Other uses in Haiti, year by year

Annual values for Cotton lint — Other uses (non-food) in Haiti, 1961 to 2013.
Year t Change
1961 1,644 t
1962 1,065 t -35.2%
1963 1,257 t +18.0%
1964 1,261 t +0.3%
1965 1,155 t -8.4%
1966 1,358 t +17.6%
1967 1,072 t -21.1%
1968 442 t -58.8%
1969 412 t -6.8%
1970 600 t +45.6%
1971 990 t +65.0%
1972 990 t +0.0%
1973 990 t +0.0%
1974 933 t -5.8%
1975 990 t +6.1%
1976 1,075 t +8.6%
1977 1,208 t +12.4%
1978 1,645 t +36.2%
1979 1,854 t +12.7%
1980 1,321 t -28.7%
1981 2,017 t +52.7%
1982 1,782 t -11.7%
1983 1,980 t +11.1%
1984 1,426 t -28.0%
1985 1,330 t -6.7%
1986 820 t -38.3%
1987 675 t -17.7%
1988 525 t -22.2%
1989 225 t -57.1%
1990 759 t +237.3%
1991 685 t -9.7%
1992 659 t -3.8%
1993 660 t +0.2%
1994 594 t -10.0%
1995 495 t -16.7%
1996 472 t -4.6%
1997 314 t -33.5%
1998 323 t +2.9%
1999 521 t +61.3%
2000 496 t -4.8%
2001 397 t -20.0%
2002 469 t +18.1%
2003 462 t -1.5%
2004 500 t +8.2%
2005 462 t -7.6%
2006 462 t +0.0%
2007 495 t +7.1%
2008 396 t -20.0%
2009 321 t -18.9%
2010 474 t +47.7%
2011 474 t +0.0%
2012 474 t +0.0%
2013 474 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,074 t 412 t 1,644 t 9
1970s 1,128 t 600 t 1,854 t 10
1980s 1,210 t 225 t 2,017 t 10
1990s 548.2 t 314 t 759 t 10
2000s 446 t 321 t 500 t 10
2010s 474 t 474 t 474 t 4

Countries ranked near Haiti

  1. 93 Hungary 603 t compare
  2. 94 Costa Rica 592 t compare
  3. 95 Paraguay 553 t compare
  4. 97 Lebanon 382 t compare
  5. 98 Botswana 376 t compare
  6. 99 United Kingdom of Great Britain and Northern Ireland 355 t compare

See the full ranking of 195 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is cotton lint — other uses in Haiti?
Cotton lint — other uses in Haiti was 474 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — other uses recorded in Haiti?
The highest recorded value was 2,017 t in 1981.
What is the lowest cotton lint — other uses recorded in Haiti?
The lowest recorded value was 225 t in 1989.
How does Haiti rank for cotton lint — other uses?
Haiti ranks 96th out of 153 countries with data for 2013.
Is cotton lint — other uses rising or falling in Haiti?
Over the last ten years it is up 2.6%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cotton lint — Other uses in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-other-uses-non-food/haiti/

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About this data

Indicator
Cotton lint — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,326 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.