Cotton lint — Other uses in Mauritius

Mauritius: Cotton lint — Other uses was 21,308 t in 2013. ◆ Volatile

Latest (2013)
21,308 t
Change on year
up 26.4%
World rank
40th
of 153 countries
All-time high
34,282 t
in 2008
All-time low
0 t
in 1961
Years of data
53
1961–2013

Cotton lint — Other uses in Mauritius, 1961–2013

010.0k20.0k30.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mauritius recorded 21,308 t for cotton lint — other uses in 2013.

Compared with earlier readings it is up 26.4% on the previous year and up 83.0% over ten years.

Over the whole period, cotton lint — other uses in Mauritius peaked at 34,282 t in 2008 and was at its lowest, 0 t, in 1961.

That places Mauritius 40th out of 153 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Cotton lint — Other uses in Mauritius, year by year

Annual values for Cotton lint — Other uses (non-food) in Mauritius, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 8 t
1986 0 t -100.0%
1987 970 t
1988 497 t -48.8%
1989 2,159 t +334.4%
1990 2,559 t +18.5%
1991 5,314 t +107.7%
1992 5,402 t +1.7%
1993 6,449 t +19.4%
1994 6,862 t +6.4%
1995 10,242 t +49.3%
1996 11,979 t +17.0%
1997 12,002 t +0.2%
1998 13,613 t +13.4%
1999 9,647 t -29.1%
2000 13,718 t +42.2%
2001 10,586 t -22.8%
2002 8,912 t -15.8%
2003 11,644 t +30.7%
2004 17,568 t +50.9%
2005 19,145 t +9.0%
2006 27,223 t +42.2%
2007 25,099 t -7.8%
2008 34,282 t +36.6%
2009 23,346 t -31.9%
2010 17,934 t -23.2%
2011 22,318 t +24.4%
2012 16,862 t -24.4%
2013 21,308 t +26.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 363.4 t 0 t 2,159 t 10
1990s 8,407 t 2,559 t 13,613 t 10
2000s 19,152 t 8,912 t 34,282 t 10
2010s 19,606 t 16,862 t 22,318 t 4

Countries ranked near Mauritius

  1. 37 El Salvador 29,610 t compare
  2. 38 Turkmenistan 25,681 t compare
  3. 39 Guatemala 24,678 t compare
  4. 41 Chad 21,005 t compare
  5. 42 Malaysia 18,569 t compare
  6. 43 Kyrgyzstan 18,302 t compare

See the full ranking of 195 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is cotton lint — other uses in Mauritius?
Cotton lint — other uses in Mauritius was 21,308 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — other uses recorded in Mauritius?
The highest recorded value was 34,282 t in 2008.
What is the lowest cotton lint — other uses recorded in Mauritius?
The lowest recorded value was 0 t in 1961.
How does Mauritius rank for cotton lint — other uses?
Mauritius ranks 40th out of 153 countries with data for 2013.
Is cotton lint — other uses rising or falling in Mauritius?
Over the last ten years it is up 83.0%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Other uses (non-food). Statizoid updates them automatically from the source API.

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Cotton lint — Other uses in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/cotton-lint-other-uses-non-food/mauritius/

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About this data

Indicator
Cotton lint — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 9,326 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.