Cotton lint — Import Quantity in Ethiopia PDR

Ethiopia PDR: Cotton lint — Import Quantity was 4,600 t in 1992. ◆ Volatile

Latest (1992)
4,600 t
Change on year
up 53.3%
World rank
42nd
of 157 countries
All-time high
7,190 t
in 1964
All-time low
0 t
in 1977
Years of data
32
1961–1992

Cotton lint — Import Quantity in Ethiopia PDR, 1961–1992

02.0k4.0k6.0k8.0k1961197619921961: 6.0k t1962: 3.9k t1963: 5.2k t1964: 7.2k t1965: 3.0k t1966: 4.5k t1967: 4.3k t1968: 3.1k t1969: 2.9k t1970: 1.9k t1971: 862 t1972: 560 t1973: 2.0k t1974: 475 t1975: 398 t1976: 95 t1977: 0 t1978: 0 t1979: 0 t1980: 0 t1981: 0 t1982: 0 t1983: 0 t1984: 0 t1985: 7.2k t1986: 0 t1987: 0 t1988: 0 t1989: 6.0k t1990: 1.3k t1991: 3.0k t1992: 4.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1992, cotton lint — import quantity in Ethiopia PDR stood at 4,600 t.

Compared with earlier readings it is up 53.3% on the previous year.

Over the whole period, cotton lint — import quantity in Ethiopia PDR peaked at 7,190 t in 1964 and was at its lowest, 0 t, in 1977.

Ethiopia PDR ranks 42nd of 157 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,457 t 2,902 t 7,190 t 9
1970s 629.6 t 0 t 1,987 t 10
1980s 1,316 t 0 t 7,159 t 10
1990s 2,961 t 1,282 t 4,600 t 3

Countries ranked near Ethiopia PDR

  1. 39 Austria 6,085 t compare
  2. 40 United Arab Emirates 4,812 t compare
  3. 41 Bulgaria 4,658 t compare
  4. 43 Argentina 4,380 t compare
  5. 44 Czechia 4,004 t
  6. 45 Netherlands (Kingdom of the) 3,856 t compare

See the full ranking of 189 places →

More agriculture & rural data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is cotton lint — import quantity in Ethiopia PDR?
Cotton lint — import quantity in Ethiopia PDR was 4,600 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — import quantity recorded in Ethiopia PDR?
The highest recorded value was 7,190 t in 1964.
What is the lowest cotton lint — import quantity recorded in Ethiopia PDR?
The lowest recorded value was 0 t in 1977.
How does Ethiopia PDR rank for cotton lint — import quantity?
Ethiopia PDR ranks 42nd out of 157 countries with data for 1992.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Import Quantity. Statizoid updates them automatically from the source API.

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About this data

Indicator
Cotton lint — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,072 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.