Cotton lint — Import Quantity in Argentina
Argentina: Cotton lint — Import Quantity was 4,380 t in 2013. ◆ Volatile
Cotton lint — Import Quantity in Argentina, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for cotton lint — import quantity in Argentina is 4,380 t, measured in 2013.
That represents a change of down 41.9% on the previous year and down 92.7% over ten years.
Over the whole period, cotton lint — import quantity in Argentina peaked at 60,146 t in 2003 and was at its lowest, 1,006 t, in 1988.
Argentina ranks 43rd of 157 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,186 t | 4,193 t | 18,242 t | 9 |
| 1970s | 9,594 t | 3,342 t | 18,573 t | 10 |
| 1980s | 12,602 t | 1,006 t | 31,378 t | 10 |
| 1990s | 5,907 t | 1,186 t | 13,251 t | 10 |
| 2000s | 27,880 t | 3,762 t | 60,146 t | 10 |
| 2010s | 8,249 t | 4,380 t | 14,378 t | 4 |
Countries ranked near Argentina
- 40 United Arab Emirates 4,812 t compare
- 41 Bulgaria 4,658 t compare
- 42 Ethiopia PDR 4,600 t compare
- 44 Czechia 4,004 t compare
- 45 Netherlands (Kingdom of the) 3,856 t compare
- 46 Switzerland 3,469 t compare
More agriculture & rural data for Argentina
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 7.6% (2025)
- Rural population growth -0.7% (2025)
- Rural population 3.51 million (2025)
- Agriculture, forestry, and fishing, value added 5.5% (2025)
- Agriculture, forestry, and fishing, value added 37.79 billion current US$ (2025)
- Bananas — Production 177,082 t (2024)
Frequently asked questions
- What is cotton lint — import quantity in Argentina?
- Cotton lint — import quantity in Argentina was 4,380 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — import quantity recorded in Argentina?
- The highest recorded value was 60,146 t in 2003.
- What is the lowest cotton lint — import quantity recorded in Argentina?
- The lowest recorded value was 1,006 t in 1988.
- How does Argentina rank for cotton lint — import quantity?
- Argentina ranks 43rd out of 157 countries with data for 2013.
- Is cotton lint — import quantity rising or falling in Argentina?
- Over the last ten years it is down 92.7%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.