Cotton lint — Import Quantity in Armenia

Armenia: Cotton lint — Import Quantity was 66 t in 2013. ◆ Volatile

Latest (2013)
66 t
Change on year
down 42.1%
World rank
89th
of 157 countries
All-time high
3,000 t
in 1992
All-time low
2 t
in 1998
Years of data
22
1992–2013

Cotton lint — Import Quantity in Armenia, 1992–2013

01.0k2.0k3.0k1992200220131992: 3.0k t1993: 1.0k t1994: 1.0k t1995: 85 t1996: 542 t1997: 20 t1998: 2 t1999: 56 t2000: 129 t2001: 499 t2002: 79 t2003: 18 t2004: 33 t2005: 94 t2006: 78 t2007: 221 t2008: 123 t2009: 124 t2010: 92 t2011: 213 t2012: 114 t2013: 66 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Armenia recorded 66 t for cotton lint — import quantity in 2013.

The figure is down 42.1% on the previous year and up 266.7% over ten years.

Over the whole period, cotton lint — import quantity in Armenia peaked at 3,000 t in 1992 and was at its lowest, 2 t, in 1998.

That places Armenia 89th out of 157 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 713.12 t 2 t 3,000 t 8
2000s 139.8 t 18 t 499 t 10
2010s 121.25 t 66 t 213 t 4

Countries ranked near Armenia

  1. 86 Kenya 80 t compare
  2. 87 Botswana 76 t compare
  3. 88 Republic of Moldova 73 t compare
  4. 90 Kuwait 65 t compare
  5. 90 Oman 65 t compare
  6. 92 Senegal 64 t compare

See the full ranking of 189 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is cotton lint — import quantity in Armenia?
Cotton lint — import quantity in Armenia was 66 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — import quantity recorded in Armenia?
The highest recorded value was 3,000 t in 1992.
What is the lowest cotton lint — import quantity recorded in Armenia?
The lowest recorded value was 2 t in 1998.
How does Armenia rank for cotton lint — import quantity?
Armenia ranks 89th out of 157 countries with data for 2013.
Is cotton lint — import quantity rising or falling in Armenia?
Over the last ten years it is up 266.7%. The long-run trend across the full record is volatile.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cotton lint — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
189 places, 9,072 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.