Cotton lint — Export Quantity in Switzerland

Switzerland: Cotton lint — Export Quantity was 149 t in 2013. ◆ Volatile

Latest (2013)
149 t
Change on year
down 12.4%
World rank
71st
of 146 countries
All-time high
2,353 t
in 1994
All-time low
10 t
in 1965
Years of data
53
1961–2013

Cotton lint — Export Quantity in Switzerland, 1961–2013

05001.0k1.5k2.0k2.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Switzerland recorded 149 t for cotton lint — export quantity in 2013.

Compared with earlier readings it is down 12.4% on the previous year and down 74.8% over ten years.

Over the whole period, cotton lint — export quantity in Switzerland peaked at 2,353 t in 1994 and was at its lowest, 10 t, in 1965.

That places Switzerland 71st out of 146 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 180.33 t 10 t 310 t 9
1970s 479.3 t 24 t 778 t 10
1980s 554 t 120 t 2,307 t 10
1990s 968.9 t 350 t 2,353 t 10
2000s 358.5 t 40 t 1,110 t 10
2010s 168.5 t 54 t 301 t 4

Countries ranked near Switzerland

  1. 68 Bolivia (Plurinational State of) 248 t compare
  2. 69 United Kingdom of Great Britain and Northern Ireland 169 t compare
  3. 70 Cambodia 162 t compare
  4. 72 Yemen 139 t compare
  5. 73 Sri Lanka 135 t compare
  6. 74 Bulgaria 119 t compare
  7. 74 Ukraine 119 t compare

See the full ranking of 178 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is cotton lint — export quantity in Switzerland?
Cotton lint — export quantity in Switzerland was 149 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — export quantity recorded in Switzerland?
The highest recorded value was 2,353 t in 1994.
What is the lowest cotton lint — export quantity recorded in Switzerland?
The lowest recorded value was 10 t in 1965.
How does Switzerland rank for cotton lint — export quantity?
Switzerland ranks 71st out of 146 countries with data for 2013.
Is cotton lint — export quantity rising or falling in Switzerland?
Over the last ten years it is down 74.8%. The long-run trend across the full record is volatile.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cotton lint — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,495 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.