Cotton lint — Export Quantity in Slovenia

Slovenia: Cotton lint — Export Quantity was 12 t in 2013. ◆ Volatile

Latest (2013)
12 t
Change on year
up 1,100.0%
World rank
93rd
of 146 countries
All-time high
661 t
in 2008
All-time low
1 t
in 2012
Years of data
22
1992–2013

Cotton lint — Export Quantity in Slovenia, 1992–2013

02004006001992200220131992: 115 t1993: 20 t1994: 10 t1995: 31 t1996: 46 t1997: 78 t1998: 50 t1999: 200 t2000: 425 t2001: 119 t2002: 2 t2003: 307 t2004: 240 t2005: 631 t2006: 114 t2007: 177 t2008: 661 t2009: 21 t2010: 33 t2011: 19 t2012: 1 t2013: 12 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovenia recorded 12 t for cotton lint — export quantity in 2013.

The figure is up 1,100.0% on the previous year and down 96.1% over ten years.

Over the whole period, cotton lint — export quantity in Slovenia peaked at 661 t in 2008 and was at its lowest, 1 t, in 2012.

Slovenia ranks 93rd of 146 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 68.75 t 10 t 200 t 8
2000s 269.7 t 2 t 661 t 10
2010s 16.25 t 1 t 33 t 4

Countries ranked near Slovenia

  1. 90 Lao People's Democratic Republic 22 t compare
  2. 91 Eswatini 20 t compare
  3. 92 Belarus 18 t compare
  4. 94 Belize 10 t compare
  5. 94 Denmark 10 t compare
  6. 94 Philippines 10 t compare

See the full ranking of 178 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is cotton lint — export quantity in Slovenia?
Cotton lint — export quantity in Slovenia was 12 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest cotton lint — export quantity recorded in Slovenia?
The highest recorded value was 661 t in 2008.
What is the lowest cotton lint — export quantity recorded in Slovenia?
The lowest recorded value was 1 t in 2012.
How does Slovenia rank for cotton lint — export quantity?
Slovenia ranks 93rd out of 146 countries with data for 2013.
Is cotton lint — export quantity rising or falling in Slovenia?
Over the last ten years it is down 96.1%. The long-run trend across the full record is volatile.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Cotton lint — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,495 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.