Cotton lint — Domestic supply quantity in United States of America
United States of America: Cotton lint — Domestic supply quantity was 54,919 t in 2013. ▼ Falling
Cotton lint — Domestic supply quantity in United States of America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, cotton lint — domestic supply quantity in United States of America stood at 54,919 t. That is the lowest value across all 53 years on record.
Compared with earlier readings it is down 94.6% on the previous year and down 95.8% over ten years.
Over the whole period, cotton lint — domestic supply quantity in United States of America peaked at 3.09 million t in 1999 and was at its lowest, 54,919 t, in 2013.
That places United States of America 23rd out of 29 groups with data for 2013, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Cotton lint — Domestic supply quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.70 million t | — |
| 1962 | 2.39 million t | +40.6% |
| 1963 | 2.37 million t | -0.7% |
| 1964 | 2.13 million t | -10.3% |
| 1965 | 2.41 million t | +13.5% |
| 1966 | 1.28 million t | -46.9% |
| 1967 | 751,224 t | -41.4% |
| 1968 | 1.52 million t | +102.6% |
| 1969 | 1.64 million t | +7.8% |
| 1970 | 1.55 million t | -5.5% |
| 1971 | 1.35 million t | -12.7% |
| 1972 | 2.30 million t | +69.9% |
| 1973 | 1.59 million t | -31.0% |
| 1974 | 1.35 million t | -14.8% |
| 1975 | 947,468 t | -29.8% |
| 1976 | 1.55 million t | +63.1% |
| 1977 | 2.12 million t | +37.1% |
| 1978 | 1.02 million t | -52.0% |
| 1979 | 1.66 million t | +63.2% |
| 1980 | 601,750 t | -63.7% |
| 1981 | 2.14 million t | +255.8% |
| 1982 | 1.22 million t | -43.0% |
| 1983 | 568,906 t | -53.4% |
| 1984 | 1.46 million t | +157.4% |
| 1985 | 1.94 million t | +32.2% |
| 1986 | 1.46 million t | -24.6% |
| 1987 | 2.02 million t | +38.3% |
| 1988 | 2.18 million t | +8.1% |
| 1989 | 1.12 million t | -48.6% |
| 1990 | 1.68 million t | +49.5% |
| 1991 | 2.31 million t | +37.4% |
| 1992 | 2.12 million t | -8.1% |
| 1993 | 2.37 million t | +11.9% |
| 1994 | 2.54 million t | +6.9% |
| 1995 | 1.86 million t | -26.8% |
| 1996 | 2.80 million t | +50.8% |
| 1997 | 2.52 million t | -9.8% |
| 1998 | 1.41 million t | -44.1% |
| 1999 | 3.09 million t | +118.8% |
| 2000 | 2.23 million t | -27.9% |
| 2001 | 2.54 million t | +14.2% |
| 2002 | 1.61 million t | -36.9% |
| 2003 | 1.30 million t | -18.9% |
| 2004 | 2.17 million t | +66.7% |
| 2005 | 1.81 million t | -16.7% |
| 2006 | 997,643 t | -44.7% |
| 2007 | 526,092 t | -47.3% |
| 2008 | 179,886 t | -65.8% |
| 2009 | 100,442 t | -44.2% |
| 2010 | 979,824 t | +875.5% |
| 2011 | 641,981 t | -34.5% |
| 2012 | 1.01 million t | +57.6% |
| 2013 | 54,919 t | -94.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.80 million t | 751,224 t | 2.41 million t | 9 |
| 1970s | 1.54 million t | 947,468 t | 2.30 million t | 10 |
| 1980s | 1.47 million t | 568,906 t | 2.18 million t | 10 |
| 1990s | 2.27 million t | 1.41 million t | 3.09 million t | 10 |
| 2000s | 1.35 million t | 100,442 t | 2.54 million t | 10 |
| 2010s | 672,121 t | 54,919 t | 1.01 million t | 4 |
Countries ranked near United States of America
- 20 Russian Federation 66,166 t compare
- 21 Kazakhstan 63,682 t compare
- 22 Nigeria 61,440 t compare
- 23 Czechoslovakia 58,685 t compare
- 24 Colombia 56,064 t compare
- 25 Zimbabwe 44,906 t compare
- 26 Germany 44,805 t compare
More agriculture & rural data for United States of America
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.2185 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.9305 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.7136 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.0434 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.467 % change on previous year (2024)
Frequently asked questions
- What is cotton lint — domestic supply quantity in United States of America?
- Cotton lint — domestic supply quantity in United States of America was 54,919 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — domestic supply quantity recorded in United States of America?
- The highest recorded value was 3.09 million t in 1999.
- What is the lowest cotton lint — domestic supply quantity recorded in United States of America?
- The lowest recorded value was 54,919 t in 2013.
- How does United States of America rank for cotton lint — domestic supply quantity?
- United States of America ranks 23rd out of 29 groups with data for 2013.
- Is cotton lint — domestic supply quantity rising or falling in United States of America?
- Over the last ten years it is down 95.8%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.