Cotton lint — Domestic supply quantity in زمبابوي
زمبابوي: Cotton lint — Domestic supply quantity was 44,906 t in 2013. ◆ Volatile
Cotton lint — Domestic supply quantity in زمبابوي, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
زمبابوي recorded 44,906 t for cotton lint — domestic supply quantity in 2013.
Compared with earlier readings it is up 12,954.1% on the previous year and up 194.2% over ten years.
Over the whole period, cotton lint — domestic supply quantity in زمبابوي peaked at 57,421 t in 2007 and was at its lowest, 344 t, in 2012.
That places زمبابوي 25th out of 155 countries with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,817 t | 1,124 t | 13,703 t | 9 |
| 1970s | 8,271 t | 3,052 t | 11,316 t | 10 |
| 1980s | 13,929 t | 2,774 t | 32,033 t | 10 |
| 1990s | 23,365 t | 21,254 t | 25,173 t | 10 |
| 2000s | 25,831 t | 10,435 t | 57,421 t | 10 |
| 2010s | 21,679 t | 344 t | 44,906 t | 4 |
Countries ranked near زمبابوي
More agriculture & rural data for زمبابوي
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 59.5% (2025)
- Rural population growth 0.9% (2025)
- Rural population 10.09 million (2025)
- Agriculture, forestry, and fishing, value added 9.5% (2025)
- Agriculture, forestry, and fishing, value added 4.85 billion current US$ (2025)
- Bananas — Production 325,400 t (2024)
Frequently asked questions
- What is cotton lint — domestic supply quantity in زمبابوي?
- Cotton lint — domestic supply quantity in زمبابوي was 44,906 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest cotton lint — domestic supply quantity recorded in زمبابوي?
- The highest recorded value was 57,421 t in 2007.
- What is the lowest cotton lint — domestic supply quantity recorded in زمبابوي?
- The lowest recorded value was 344 t in 2012.
- How does زمبابوي rank for cotton lint — domestic supply quantity?
- زمبابوي ranks 25th out of 155 countries with data for 2013.
- Is cotton lint — domestic supply quantity rising or falling in زمبابوي?
- Over the last ten years it is up 194.2%. The long-run trend across the full record is volatile.
- Where does this زمبابوي data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cotton lint — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.