Copra Cake — Import Quantity in Madagascar

Madagascar: Copra Cake — Import Quantity was 1,752 t in 2013. ◆ Volatile

Latest (2013)
1,752 t
Change on year
up 2,514.9%
World rank
15th
of 105 countries
All-time high
1,752 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Copra Cake — Import Quantity in Madagascar, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, copra cake — import quantity in Madagascar stood at 1,752 t. That is the highest value across all 53 years on record.

That represents a change of up 2,514.9% on the previous year.

Over the whole period, copra cake — import quantity in Madagascar peaked at 1,752 t in 2013 and was at its lowest, 0 t, in 1961.

Madagascar ranks 15th of 105 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 454.75 t 0 t 1,752 t 4

Countries ranked near Madagascar

  1. 12 Netherlands (Kingdom of the) 5,920 t compare
  2. 13 Italy 4,386 t compare
  3. 14 New Zealand 2,427 t compare
  4. 16 Indonesia 1,330 t compare
  5. 17 France 938 t compare
  6. 18 Nicaragua 723 t compare

See the full ranking of 135 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is copra cake — import quantity in Madagascar?
Copra cake — import quantity in Madagascar was 1,752 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — import quantity recorded in Madagascar?
The highest recorded value was 1,752 t in 2013.
What is the lowest copra cake — import quantity recorded in Madagascar?
The lowest recorded value was 0 t in 1961.
How does Madagascar rank for copra cake — import quantity?
Madagascar ranks 15th out of 105 countries with data for 2013.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,618 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.