Copra Cake — Feed in Ecuador

Ecuador: Copra Cake — Feed was 970 t in 2013. ◆ Volatile

Latest (2013)
970 t
Change on year
up 0.8%
World rank
48th
of 132 countries
All-time high
10,166 t
in 1997
All-time low
735 t
in 1967
Years of data
53
1961–2013

Copra Cake — Feed in Ecuador, 1961–2013

02.0k4.0k6.0k8.0k10.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for copra cake — feed in Ecuador is 970 t, measured in 2013.

That represents a change of up 0.8% on the previous year and up 8.7% over ten years.

Over the whole period, copra cake — feed in Ecuador peaked at 10,166 t in 1997 and was at its lowest, 735 t, in 1967.

That places Ecuador 48th out of 132 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,293 t 735 t 2,208 t 9
1970s 2,105 t 1,245 t 3,362 t 10
1980s 2,866 t 1,647 t 4,336 t 10
1990s 2,421 t 972 t 10,166 t 10
2000s 925.7 t 822 t 1,106 t 10
2010s 978 t 962 t 990 t 4

Countries ranked near Ecuador

  1. 45 Brazil 1,399 t compare
  2. 46 Netherlands (Kingdom of the) 1,054 t compare
  3. 47 France 991 t compare
  4. 49 Benin 910 t compare
  5. 50 Togo 843 t compare
  6. 51 Trinidad and Tobago 779 t compare

See the full ranking of 163 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is copra cake — feed in Ecuador?
Copra cake — feed in Ecuador was 970 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — feed recorded in Ecuador?
The highest recorded value was 10,166 t in 1997.
What is the lowest copra cake — feed recorded in Ecuador?
The lowest recorded value was 735 t in 1967.
How does Ecuador rank for copra cake — feed?
Ecuador ranks 48th out of 132 countries with data for 2013.
Is copra cake — feed rising or falling in Ecuador?
Over the last ten years it is up 8.7%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,069 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.