Copra Cake — Feed in Northern America

Northern America: Copra Cake — Feed was 1,981 t in 2013. ◆ Volatile

Latest (2013)
1,981 t
Change on year
up 174.4%
Rank
25th
of 31 groups
All-time high
137,886 t
in 1961
All-time low
0 t
in 1975
Years of data
53
1961–2013

Copra Cake — Feed in Northern America, 1961–2013

050.0k100.0k150.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Northern America recorded 1,981 t for copra cake — feed in 2013.

The figure is up 174.4% on the previous year and up 143.7% over ten years.

Over the whole period, copra cake — feed in Northern America peaked at 137,886 t in 1961 and was at its lowest, 0 t, in 1975.

Northern America ranks 25th of 31 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 96,394 t 77,962 t 137,886 t 9
1970s 25,406 t 0 t 80,954 t 10
1980s 26.5 t 0 t 226 t 10
1990s 393.1 t 0 t 1,209 t 10
2000s 779.4 t 11 t 2,313 t 10
2010s 989.25 t 610 t 1,981 t 4

Countries ranked near Northern America

  1. 22 Polynesia 6,817 t compare
  2. 23 United Republic of Tanzania 6,652 t compare
  3. 24 Poland 6,636 t compare
  4. 25 Nigeria 6,360 t compare
  5. 26 Pakistan 6,231 t compare
  6. 27 Madagascar 6,139 t compare
  7. 28 Jamaica 6,125 t compare

See the full ranking of 163 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is copra cake — feed in Northern America?
Copra cake — feed in Northern America was 1,981 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — feed recorded in Northern America?
The highest recorded value was 137,886 t in 1961.
What is the lowest copra cake — feed recorded in Northern America?
The lowest recorded value was 0 t in 1975.
How does Northern America rank for copra cake — feed?
Northern America ranks 25th out of 31 groups with data for 2013.
Is copra cake — feed rising or falling in Northern America?
Over the last ten years it is up 143.7%. The long-run trend across the full record is volatile.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.

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Copra Cake — Feed in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/copra-cake-feed/northern-america/

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About this data

Indicator
Copra Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,069 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.