Copra Cake — Feed in Costa Rica
Costa Rica: Copra Cake — Feed was 129 t in 2013. ◆ Volatile
Copra Cake — Feed in Costa Rica, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Costa Rica recorded 129 t for copra cake — feed in 2013.
Compared with earlier readings it is down 55.7% on the previous year and up 892.3% over five years.
Over the whole period, copra cake — feed in Costa Rica peaked at 958 t in 1992 and was at its lowest, 0 t, in 2003.
That places Costa Rica 63rd out of 124 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Copra Cake — Feed in Costa Rica, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 255 t | — |
| 1962 | 255 t | +0.0% |
| 1963 | 255 t | +0.0% |
| 1964 | 255 t | +0.0% |
| 1965 | 252 t | -1.2% |
| 1966 | 515 t | +104.4% |
| 1967 | 532 t | +3.3% |
| 1968 | 532 t | +0.0% |
| 1969 | 532 t | +0.0% |
| 1970 | 590 t | +10.9% |
| 1971 | 611 t | +3.6% |
| 1972 | 603 t | -1.3% |
| 1973 | 798 t | +32.3% |
| 1974 | 798 t | +0.0% |
| 1975 | 713 t | -10.7% |
| 1976 | 630 t | -11.6% |
| 1977 | 636 t | +1.0% |
| 1978 | 669 t | +5.2% |
| 1979 | 691 t | +3.3% |
| 1980 | 644 t | -6.8% |
| 1981 | 651 t | +1.1% |
| 1982 | 472 t | -27.5% |
| 1983 | 650 t | +37.7% |
| 1984 | 683 t | +5.1% |
| 1985 | 543 t | -20.5% |
| 1986 | 917 t | +68.9% |
| 1987 | 917 t | +0.0% |
| 1988 | 924 t | +0.8% |
| 1989 | 927 t | +0.3% |
| 1990 | 934 t | +0.8% |
| 1991 | 941 t | +0.7% |
| 1992 | 958 t | +1.8% |
| 1993 | 538 t | -43.8% |
| 1994 | 538 t | +0.0% |
| 1995 | 538 t | +0.0% |
| 1996 | 370 t | -31.2% |
| 1997 | 151 t | -59.2% |
| 1998 | 179 t | +18.5% |
| 1999 | 65 t | -63.7% |
| 2000 | 112 t | +72.3% |
| 2001 | 113 t | +0.9% |
| 2002 | 22 t | -80.5% |
| 2003 | 0 t | -100.0% |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 123 t | — |
| 2008 | 13 t | -89.4% |
| 2009 | 115 t | +784.6% |
| 2010 | 59 t | -48.7% |
| 2011 | 32 t | -45.8% |
| 2012 | 291 t | +809.4% |
| 2013 | 129 t | -55.7% |
Costa Rica compared with similar countries
- Costa Rica's 129 t is above the median for high income countries, which is 21 t, 6.1× the median. (42 countries reporting)
- Costa Rica's 129 t is below the median for Latin America & Caribbean, which is 232 t, 56% of the median. (24 countries reporting)
Biggest year-on-year movements
Years where Copra Cake — Feed in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +809.4% | 32 t | 291 t |
| 2009 | +784.6% | 13 t | 115 t |
| 1966 | +104.4% | 252 t | 515 t |
| 2003 | -100.0% | 22 t | 0 t |
| 2008 | -89.4% | 123 t | 13 t |
| 2002 | -80.5% | 113 t | 22 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 375.89 t | 252 t | 532 t | 9 |
| 1970s | 673.9 t | 590 t | 798 t | 10 |
| 1980s | 732.8 t | 472 t | 927 t | 10 |
| 1990s | 521.2 t | 65 t | 958 t | 10 |
| 2000s | 49.8 t | 0 t | 123 t | 10 |
| 2010s | 127.75 t | 32 t | 291 t | 4 |
Countries ranked near Costa Rica
- 60 Portugal 178 t compare
- 61 Saint Vincent and the Grenadines 167 t compare
- 62 Saint Lucia 148 t compare
- 64 Chile 112 t compare
- 65 Finland 97 t compare
- 66 New Caledonia 89 t compare
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is copra cake — feed in Costa Rica?
- Copra cake — feed in Costa Rica was 129 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — feed recorded in Costa Rica?
- The highest recorded value was 958 t in 1992.
- What is the lowest copra cake — feed recorded in Costa Rica?
- The lowest recorded value was 0 t in 2003.
- How does Costa Rica rank for copra cake — feed?
- Costa Rica ranks 63rd out of 124 countries with data for 2013.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.