Copra Cake — Feed in Costa Rica

Costa Rica: Copra Cake — Feed was 129 t in 2013. ◆ Volatile

Latest (2013)
129 t
Change on year
down 55.7%
World rank
71st
of 132 countries
All-time high
958 t
in 1992
All-time low
0 t
in 2003
Years of data
53
1961–2013

Copra Cake — Feed in Costa Rica, 1961–2013

02004006008001.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Costa Rica recorded 129 t for copra cake — feed in 2013.

Compared with earlier readings it is down 55.7% on the previous year and up 892.3% over five years.

Over the whole period, copra cake — feed in Costa Rica peaked at 958 t in 1992 and was at its lowest, 0 t, in 2003.

That places Costa Rica 71st out of 132 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 375.89 t 252 t 532 t 9
1970s 673.9 t 590 t 798 t 10
1980s 732.8 t 472 t 927 t 10
1990s 521.2 t 65 t 958 t 10
2000s 49.8 t 0 t 123 t 10
2010s 127.75 t 32 t 291 t 4

Countries ranked near Costa Rica

  1. 68 Portugal 178 t compare
  2. 69 Saint Vincent and the Grenadines 167 t compare
  3. 70 Saint Lucia 148 t compare
  4. 72 Chile 112 t compare
  5. 73 Finland 97 t compare
  6. 74 New Caledonia 89 t compare

See the full ranking of 163 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is copra cake — feed in Costa Rica?
Copra cake — feed in Costa Rica was 129 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — feed recorded in Costa Rica?
The highest recorded value was 958 t in 1992.
What is the lowest copra cake — feed recorded in Costa Rica?
The lowest recorded value was 0 t in 2003.
How does Costa Rica rank for copra cake — feed?
Costa Rica ranks 71st out of 132 countries with data for 2013.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,069 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.