Copra Cake — Feed in Chile

Chile: Copra Cake — Feed was 112 t in 2013. ◆ Volatile

Latest (2013)
112 t
Change on year
up 300.0%
World rank
72nd
of 132 countries
All-time high
191 t
in 1997
All-time low
0 t
in 1961
Years of data
53
1961–2013

Copra Cake — Feed in Chile, 1961–2013

050100150200196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Chile recorded 112 t for copra cake — feed in 2013.

The figure is up 300.0% on the previous year.

Over the whole period, copra cake — feed in Chile peaked at 191 t in 1997 and was at its lowest, 0 t, in 1961.

Chile ranks 72nd of 132 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 19.1 t 0 t 191 t 10
2000s 0 t 0 t 0 t 10
2010s 35 t 0 t 112 t 4

Countries ranked near Chile

  1. 69 Saint Vincent and the Grenadines 167 t compare
  2. 70 Saint Lucia 148 t compare
  3. 71 Costa Rica 129 t compare
  4. 73 Finland 97 t compare
  5. 74 New Caledonia 89 t compare
  6. 75 Canada 56 t compare

See the full ranking of 163 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is copra cake — feed in Chile?
Copra cake — feed in Chile was 112 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — feed recorded in Chile?
The highest recorded value was 191 t in 1997.
What is the lowest copra cake — feed recorded in Chile?
The lowest recorded value was 0 t in 1961.
How does Chile rank for copra cake — feed?
Chile ranks 72nd out of 132 countries with data for 2013.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,069 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.