Copra Cake — Export Quantity in Oceania

Oceania: Copra Cake — Export Quantity was 5,274 t in 2013. ◆ Volatile

Latest (2013)
5,274 t
Change on year
down 28.8%
Rank
9th
of 30 groups
All-time high
12,542 t
in 1969
All-time low
0 t
in 1981
Years of data
53
1961–2013

Copra Cake — Export Quantity in Oceania, 1961–2013

05.0k10.0k15.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oceania recorded 5,274 t for copra cake — export quantity in 2013.

That represents a change of down 28.8% on the previous year and down 3.5% over ten years.

Over the whole period, copra cake — export quantity in Oceania peaked at 12,542 t in 1969 and was at its lowest, 0 t, in 1981.

That places Oceania 9th out of 30 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,439 t 5,145 t 12,542 t 9
1970s 6,894 t 3,471 t 11,436 t 10
1980s 4,206 t 0 t 6,490 t 10
1990s 3,536 t 663 t 7,656 t 10
2000s 3,663 t 256 t 9,077 t 10
2010s 5,619 t 1,989 t 7,809 t 4

Countries ranked near Oceania

  1. 6 Vanuatu 4,243 t compare
  2. 7 Sri Lanka 3,806 t compare
  3. 8 Malaysia 2,064 t compare
  4. 9 Mozambique 1,970 t compare
  5. 10 Thailand 1,679 t compare
  6. 11 C�te d'Ivoire 1,587 t compare
  7. 12 Japan 1,570 t compare

See the full ranking of 112 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is copra cake — export quantity in Oceania?
Copra cake — export quantity in Oceania was 5,274 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — export quantity recorded in Oceania?
The highest recorded value was 12,542 t in 1969.
What is the lowest copra cake — export quantity recorded in Oceania?
The lowest recorded value was 0 t in 1981.
How does Oceania rank for copra cake — export quantity?
Oceania ranks 9th out of 30 groups with data for 2013.
Is copra cake — export quantity rising or falling in Oceania?
Over the last ten years it is down 3.5%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.