Copra Cake — Export Quantity in Fiji

Fiji: Copra Cake — Export Quantity was 1 t in 2013. ◆ Volatile

Latest (2013)
1 t
Change on year
down 99.5%
World rank
32nd
of 77 countries
All-time high
11,729 t
in 1961
All-time low
0 t
in 1981
Years of data
53
1961–2013

Copra Cake — Export Quantity in Fiji, 1961–2013

02.5k5.0k7.5k10.0k12.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Fiji recorded 1 t for copra cake — export quantity in 2013.

That represents a change of down 99.5% on the previous year and down 97.1% over ten years.

Over the whole period, copra cake — export quantity in Fiji peaked at 11,729 t in 1961 and was at its lowest, 0 t, in 1981.

Fiji ranks 32nd of 77 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Copra Cake — Export Quantity in Fiji, year by year

Annual values for Copra Cake — Export Quantity in Fiji, 1961 to 2013.
Year t Change
1961 11,729 t —
1962 7,860 t -33.0%
1963 7,975 t +1.5%
1964 9,673 t +21.3%
1965 5,435 t -43.8%
1966 5,313 t -2.2%
1967 5,114 t -3.7%
1968 7,537 t +47.4%
1969 8,214 t +9.0%
1970 7,190 t -12.5%
1971 5,813 t -19.2%
1972 5,647 t -2.9%
1973 5,628 t -0.3%
1974 4,639 t -17.6%
1975 4,401 t -5.1%
1976 3,602 t -18.2%
1977 4,843 t +34.5%
1978 6,785 t +40.1%
1979 2,345 t -65.4%
1980 494 t -78.9%
1981 0 t -100.0%
1982 1 t —
1983 0 t -100.0%
1984 0 t —
1985 100 t —
1986 299 t +199.0%
1987 0 t -100.0%
1988 0 t —
1989 0 t —
1990 500 t —
1991 1,000 t +100.0%
1992 28 t -97.2%
1993 0 t -100.0%
1994 0 t —
1995 240 t —
1996 970 t +304.2%
1997 250 t -74.2%
1998 260 t +4.0%
1999 260 t +0.0%
2000 502 t +93.1%
2001 10 t -98.0%
2002 97 t +870.0%
2003 35 t -63.9%
2004 28 t -20.0%
2005 23 t -17.9%
2006 6 t -73.9%
2007 9 t +50.0%
2008 10 t +11.1%
2009 4 t -60.0%
2010 16 t +300.0%
2011 54 t +237.5%
2012 209 t +287.0%
2013 1 t -99.5%

Fiji compared with similar countries

  • Fiji's 1 t is below the median for East Asia & Pacific, which is 508 t, 0% of the median. (14 countries reporting)

Biggest year-on-year movements

Years where Copra Cake — Export Quantity in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +870.0% 10 t 97 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,650 t 5,114 t 11,729 t 9
1970s 5,089 t 2,345 t 7,190 t 10
1980s 89.4 t 0 t 494 t 10
1990s 350.8 t 0 t 1,000 t 10
2000s 72.4 t 4 t 502 t 10
2010s 70 t 1 t 209 t 4

Countries ranked near Fiji

  1. 29 Canada 3 t compare
  2. 30 Denmark 2 t compare
  3. 30 Guyana 2 t compare
  4. 32 Dominica 1 t compare
  5. 32 South Africa 1 t compare
  6. 35 Austria 0 t compare
  7. 35 Bangladesh 0 t compare
  8. 35 Barbados 0 t compare
  9. 35 Benin 0 t compare
  10. 35 Brazil 0 t compare
  11. 35 Bulgaria 0 t compare
  12. 35 Cameroon 0 t compare
  13. 35 China, Hong Kong SAR 0 t compare
  14. 35 China, Macao SAR 0 t compare
  15. 35 China, mainland 0 t compare
  16. 35 China, Taiwan Province of 0 t compare
  17. 35 Czechia 0 t compare
  18. 35 Dominican Republic 0 t compare
  19. 35 El Salvador 0 t compare
  20. 35 Eswatini 0 t compare
  21. 35 Ghana 0 t compare
  22. 35 Grenada 0 t compare
  23. 35 Guatemala 0 t compare
  24. 35 Guinea 0 t compare
  25. 35 Ireland 0 t compare
  26. 35 Jamaica 0 t compare
  27. 35 Kenya 0 t compare
  28. 35 Mali 0 t compare
  29. 35 Mexico 0 t compare
  30. 35 Morocco 0 t compare
  31. 35 Myanmar 0 t compare
  32. 35 Nepal 0 t compare
  33. 35 Nicaragua 0 t compare
  34. 35 Nigeria 0 t compare
  35. 35 Norway 0 t compare
  36. 35 Pakistan 0 t compare
  37. 35 Panama 0 t compare
  38. 35 Portugal 0 t compare
  39. 35 Republic of Korea 0 t compare
  40. 35 Saint Lucia 0 t compare
  41. 35 Saint Vincent and the Grenadines 0 t compare
  42. 35 Samoa 0 t compare
  43. 35 Solomon Islands 0 t compare
  44. 35 Suriname 0 t compare
  45. 35 Sweden 0 t compare
  46. 35 Switzerland 0 t compare
  47. 35 Togo 0 t compare
  48. 35 Trinidad and Tobago 0 t compare

See the full ranking of 112 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is copra cake — export quantity in Fiji?
Copra cake — export quantity in Fiji was 1 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — export quantity recorded in Fiji?
The highest recorded value was 11,729 t in 1961.
What is the lowest copra cake — export quantity recorded in Fiji?
The lowest recorded value was 0 t in 1981.
How does Fiji rank for copra cake — export quantity?
Fiji ranks 32nd out of 77 countries with data for 2013.
Is copra cake — export quantity rising or falling in Fiji?
Over the last ten years it is down 97.1%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Copra Cake — Export Quantity in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/copra-cake-export-quantity/fiji/

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About this data

Indicator
Copra Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.