Copra Cake — Export Quantity in Denmark

Denmark: Copra Cake — Export Quantity was 2 t in 2013. ◆ Volatile

Latest (2013)
2 t
Change on year
down 80.0%
World rank
30th
of 77 countries
All-time high
21,200 t
in 1964
All-time low
0 t
in 1990
Years of data
53
1961–2013

Copra Cake — Export Quantity in Denmark, 1961–2013

05.0k10.0k15.0k20.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for copra cake — export quantity in Denmark is 2 t, measured in 2013.

The figure is down 80.0% on the previous year.

Over the whole period, copra cake — export quantity in Denmark peaked at 21,200 t in 1964 and was at its lowest, 0 t, in 1990.

That places Denmark 30th out of 77 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Copra Cake — Export Quantity in Denmark, year by year

Annual values for Copra Cake — Export Quantity in Denmark, 1961 to 2013.
Year t Change
1961 12,980 t —
1962 16,340 t +25.9%
1963 12,680 t -22.4%
1964 21,200 t +67.2%
1965 20,030 t -5.5%
1966 13,132 t -34.4%
1967 15,596 t +18.8%
1968 11,220 t -28.1%
1969 11,203 t -0.2%
1970 7,156 t -36.1%
1971 4,518 t -36.9%
1972 9,474 t +109.7%
1973 4,389 t -53.7%
1974 1,752 t -60.1%
1975 5,471 t +212.3%
1976 8,311 t +51.9%
1977 3,808 t -54.2%
1978 3,988 t +4.7%
1979 3,002 t -24.7%
1980 2,526 t -15.9%
1981 1,928 t -23.7%
1982 442 t -77.1%
1983 1,251 t +183.0%
1984 621 t -50.4%
1985 630 t +1.4%
1986 623 t -1.1%
1987 5,569 t +793.9%
1988 1,366 t -75.5%
1989 1,485 t +8.7%
1990 0 t -100.0%
1991 2,339 t —
1992 666 t -71.5%
1993 1,488 t +123.4%
1994 688 t -53.8%
1995 868 t +26.2%
1996 0 t -100.0%
1997 0 t —
1998 0 t —
1999 0 t —
2000 0 t —
2001 0 t —
2002 0 t —
2003 0 t —
2004 0 t —
2005 8 t —
2006 0 t -100.0%
2007 0 t —
2008 0 t —
2009 0 t —
2010 0 t —
2011 12 t —
2012 10 t -16.7%
2013 2 t -80.0%

Denmark compared with similar countries

  • Denmark's 2 t is above the median for high income countries, which is 2 t, 1.0× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Copra Cake — Export Quantity in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 +793.9% 623 t 5,569 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,931 t 11,203 t 21,200 t 9
1970s 5,187 t 1,752 t 9,474 t 10
1980s 1,644 t 442 t 5,569 t 10
1990s 604.9 t 0 t 2,339 t 10
2000s 0.8 t 0 t 8 t 10
2010s 6 t 0 t 12 t 4

Countries ranked near Denmark

  1. 27 France 4 t compare
  2. 27 United Arab Emirates 4 t compare
  3. 29 Canada 3 t compare
  4. 30 Guyana 2 t compare
  5. 32 Dominica 1 t compare
  6. 32 Fiji 1 t compare
  7. 32 South Africa 1 t compare

See the full ranking of 112 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is copra cake — export quantity in Denmark?
Copra cake — export quantity in Denmark was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — export quantity recorded in Denmark?
The highest recorded value was 21,200 t in 1964.
What is the lowest copra cake — export quantity recorded in Denmark?
The lowest recorded value was 0 t in 1990.
How does Denmark rank for copra cake — export quantity?
Denmark ranks 30th out of 77 countries with data for 2013.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Export Quantity. Statizoid updates them automatically from the source API.

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Copra Cake — Export Quantity in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/copra-cake-export-quantity/denmark/

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About this data

Indicator
Copra Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,851 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.