Copra Cake — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Copra Cake — Domestic supply quantity was 229 t in 2013. ◆ Volatile
Copra Cake — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 229 t for copra cake — domestic supply quantity in 2013.
Compared with earlier readings it is up 92.4% on the previous year and down 99.2% over ten years.
Over the whole period, copra cake — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 93,471 t in 2001 and was at its lowest, 0 t, in 2005.
That places United Kingdom of Great Britain and Northern Ireland 56th out of 126 countries with data for 2013, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Copra Cake — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 31,620 t | — |
| 1962 | 26,860 t | -15.1% |
| 1963 | 24,004 t | -10.6% |
| 1964 | 19,176 t | -20.1% |
| 1965 | 19,652 t | +2.5% |
| 1966 | 19,040 t | -3.1% |
| 1967 | 15,300 t | -19.6% |
| 1968 | 16,830 t | +10.0% |
| 1969 | 14,076 t | -16.4% |
| 1970 | 10,642 t | -24.4% |
| 1971 | 11,288 t | +6.1% |
| 1972 | 13,702 t | +21.4% |
| 1973 | 13,124 t | -4.2% |
| 1974 | 10,540 t | -19.7% |
| 1975 | 9,588 t | -9.0% |
| 1976 | 7,525 t | -21.5% |
| 1977 | 7,265 t | -3.5% |
| 1978 | 6,242 t | -14.1% |
| 1979 | 7,377 t | +18.2% |
| 1980 | 4,117 t | -44.2% |
| 1981 | 4,771 t | +15.9% |
| 1982 | 8,196 t | +71.8% |
| 1983 | 6,076 t | -25.9% |
| 1984 | 2,985 t | -50.9% |
| 1985 | 1,562 t | -47.7% |
| 1986 | 6,814 t | +336.2% |
| 1987 | 2,287 t | -66.4% |
| 1988 | 3,524 t | +54.1% |
| 1989 | 2,207 t | -37.4% |
| 1990 | 33,040 t | +1397.1% |
| 1991 | 43,092 t | +30.4% |
| 1992 | 31,557 t | -26.8% |
| 1993 | 52,759 t | +67.2% |
| 1994 | 21,237 t | -59.7% |
| 1995 | 49,674 t | +133.9% |
| 1996 | 53,282 t | +7.3% |
| 1997 | 44,780 t | -16.0% |
| 1998 | 31,438 t | -29.8% |
| 1999 | 10,660 t | -66.1% |
| 2000 | 65,196 t | +511.6% |
| 2001 | 93,471 t | +43.4% |
| 2002 | 52,840 t | -43.5% |
| 2003 | 27,700 t | -47.6% |
| 2004 | 5,078 t | -81.7% |
| 2005 | 0 t | -100.0% |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 15 t | — |
| 2012 | 119 t | +693.3% |
| 2013 | 229 t | +92.4% |
Biggest year-on-year movements
Years where Copra Cake — Domestic supply quantity in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +1397.1% | 2,207 t | 33,040 t |
| 2012 | +693.3% | 15 t | 119 t |
| 2000 | +511.6% | 10,660 t | 65,196 t |
| 1986 | +336.2% | 1,562 t | 6,814 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,729 t | 14,076 t | 31,620 t | 9 |
| 1970s | 9,729 t | 6,242 t | 13,702 t | 10 |
| 1980s | 4,254 t | 1,562 t | 8,196 t | 10 |
| 1990s | 37,152 t | 10,660 t | 53,282 t | 10 |
| 2000s | 24,428 t | 0 t | 93,471 t | 10 |
| 2010s | 90.75 t | 0 t | 229 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is copra cake — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Copra cake — domestic supply quantity in United Kingdom of Great Britain and Northern Ireland was 229 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 93,471 t in 2001.
- What is the lowest copra cake — domestic supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 0 t in 2005.
- How does United Kingdom of Great Britain and Northern Ireland rank for copra cake — domestic supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 56th out of 126 countries with data for 2013.
- Is copra cake — domestic supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 99.2%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.