Copra Cake — Domestic supply quantity in Dominica
Dominica: Copra Cake — Domestic supply quantity was 259 t in 2013. ◆ Volatile
Copra Cake — Domestic supply quantity in Dominica, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for copra cake — domestic supply quantity in Dominica is 259 t, measured in 2013.
Compared with earlier readings it is up 0.4% over ten years.
Over the whole period, copra cake — domestic supply quantity in Dominica peaked at 893 t in 1973 and was at its lowest, 14 t, in 1963.
Dominica ranks 55th of 126 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 209.89 t | 14 t | 477 t | 9 |
| 1970s | 497.1 t | 149 t | 893 t | 10 |
| 1980s | 297.4 t | 45 t | 612 t | 10 |
| 1990s | 620.2 t | 480 t | 667 t | 10 |
| 2000s | 346.3 t | 258 t | 570 t | 10 |
| 2010s | 259.5 t | 259 t | 260 t | 4 |
Countries ranked near Dominica
- 52 United Arab Emirates 391 t compare
- 53 St. Kitts and Nevis 311 t compare
- 54 Eswatini, Kingdom of 278 t compare
- 56 United Kingdom of Great Britain and Northern Ireland 229 t compare
- 57 China, Hong Kong SAR 224 t compare
- 58 Grenada 205 t compare
- 58 Mali 205 t compare
More agriculture & rural data for Dominica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.04 % change on previous year (2025)
- Rural population, per capita 0.2601 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, annual growth rate -2.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,330 current US$ per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.121 current US$ per US$ of GDP (2025)
- Rural population 17,136 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
- Rural population 26.0% (2025)
Frequently asked questions
- What is copra cake — domestic supply quantity in Dominica?
- Copra cake — domestic supply quantity in Dominica was 259 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — domestic supply quantity recorded in Dominica?
- The highest recorded value was 893 t in 1973.
- What is the lowest copra cake — domestic supply quantity recorded in Dominica?
- The lowest recorded value was 14 t in 1963.
- How does Dominica rank for copra cake — domestic supply quantity?
- Dominica ranks 55th out of 126 countries with data for 2013.
- Is copra cake — domestic supply quantity rising or falling in Dominica?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.