Copra Cake — Domestic supply quantity in Polynesia
Polynesia: Copra Cake — Domestic supply quantity was 6,817 t in 2013. ◆ Volatile
Copra Cake — Domestic supply quantity in Polynesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, copra cake — domestic supply quantity in Polynesia stood at 6,817 t.
That represents a change of down 4.2% on the previous year and up 57.6% over ten years.
Over the whole period, copra cake — domestic supply quantity in Polynesia peaked at 8,220 t in 1994 and was at its lowest, 355 t, in 1965.
Polynesia ranks 22nd of 134 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 517.22 t | 355 t | 1,034 t | 9 |
| 1970s | 3,486 t | 1,269 t | 5,439 t | 10 |
| 1980s | 4,372 t | 3,200 t | 6,006 t | 10 |
| 1990s | 5,151 t | 3,459 t | 8,220 t | 10 |
| 2000s | 4,851 t | 3,913 t | 5,867 t | 10 |
| 2010s | 6,017 t | 4,402 t | 7,114 t | 4 |
Countries ranked near Polynesia
- 19 Australia 9,791 t compare
- 20 Venezuela (Bolivarian Republic of) 9,562 t compare
- 21 Bangladesh 8,337 t compare
- 23 United Republic of Tanzania 6,652 t compare
- 24 Poland 6,636 t compare
- 25 Nigeria 6,360 t compare
More agriculture & rural data for Polynesia
- Cabbages — Production 578.07 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 4,639 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 120,918 An (2024)
- Tomatoes — Area harvested 68 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 38 kg/An (2024)
- Cabbages — Yield 13,722 kg/ha (2024)
Frequently asked questions
- What is copra cake — domestic supply quantity in Polynesia?
- Copra cake — domestic supply quantity in Polynesia was 6,817 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — domestic supply quantity recorded in Polynesia?
- The highest recorded value was 8,220 t in 1994.
- What is the lowest copra cake — domestic supply quantity recorded in Polynesia?
- The lowest recorded value was 355 t in 1965.
- How does Polynesia rank for copra cake — domestic supply quantity?
- Polynesia ranks 22nd out of 134 countries with data for 2013.
- Is copra cake — domestic supply quantity rising or falling in Polynesia?
- Over the last ten years it is up 57.6%. The long-run trend across the full record is volatile.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.