Copra Cake — Domestic supply quantity in Luxembourg
Luxembourg: Copra Cake — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Copra Cake — Domestic supply quantity in Luxembourg, 2000–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Luxembourg recorded 0 t for copra cake — domestic supply quantity in 2013. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, copra cake — domestic supply quantity in Luxembourg peaked at 2,637 t in 2001 and was at its lowest, 0 t, in 2008.
That places Luxembourg 95th out of 126 countries with data for 2013, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 610 t | 0 t | 2,637 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Luxembourg
- 92 Burkina Faso 1 t compare
- 92 Rwanda 1 t compare
- 92 Sweden 1 t compare
- 95 Argentina 0 t compare
- 95 Austria 0 t compare
- 95 Barbados 0 t compare
- 95 Botswana 0 t compare
- 95 China, Macao SAR 0 t compare
- 95 Croatia 0 t compare
- 95 Cyprus 0 t compare
- 95 Czechoslovakia 0 t
- 95 Georgia 0 t compare
- 95 Greece 0 t compare
- 95 Guatemala 0 t compare
- 95 Hungary 0 t compare
- 95 Israel 0 t compare
- 95 Lithuania 0 t compare
- 95 Malawi 0 t compare
- 95 Mauritania 0 t compare
- 95 Nepal 0 t compare
- 95 Niger 0 t compare
- 95 North Macedonia 0 t compare
- 95 Norway 0 t compare
- 95 Russian Federation 0 t compare
- 95 Saudi Arabia 0 t compare
- 95 Senegal 0 t compare
- 95 Serbia and Montenegro 0 t compare
- 95 Slovenia 0 t compare
- 95 T�rkiye 0 t compare
- 95 Ukraine 0 t compare
- 95 USSR 0 t
- 95 Yugoslav SFR 0 t
- 95 Zimbabwe 0 t compare
More agriculture & rural data for Luxembourg
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
- Rural population 5.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 35,144 (2025)
- Agriculture, forestry, and fishing, value added 0.2% (2025)
- Agriculture, forestry, and fishing, value added 234.90 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is copra cake — domestic supply quantity in Luxembourg?
- Copra cake — domestic supply quantity in Luxembourg was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — domestic supply quantity recorded in Luxembourg?
- The highest recorded value was 2,637 t in 2001.
- What is the lowest copra cake — domestic supply quantity recorded in Luxembourg?
- The lowest recorded value was 0 t in 2008.
- How does Luxembourg rank for copra cake — domestic supply quantity?
- Luxembourg ranks 95th out of 126 countries with data for 2013.
- Is copra cake — domestic supply quantity rising or falling in Luxembourg?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.