Copra Cake — Domestic supply quantity in Argentina
Argentina: Copra Cake — Domestic supply quantity was 0 t in 2013. ◆ Volatile
Copra Cake — Domestic supply quantity in Argentina, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, copra cake — domestic supply quantity in Argentina stood at 0 t. That is the lowest value across all 53 years on record.
Over the whole period, copra cake — domestic supply quantity in Argentina peaked at 144 t in 1998 and was at its lowest, 0 t, in 1961.
Argentina ranks 95th of 126 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Copra Cake — Domestic supply quantity in Argentina, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 17 t | — |
| 1997 | 46 t | +170.6% |
| 1998 | 144 t | +213.0% |
| 1999 | 127 t | -11.8% |
| 2000 | 0 t | -100.0% |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Argentina compared with similar countries
- Argentina's 0 t is below the median for upper middle income countries, which is 232 t. (32 countries reporting)
- Argentina's 0 t is below the median for Latin America & Caribbean, which is 232 t. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 33.4 t | 0 t | 144 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Argentina
- 92 Burkina Faso 1 t compare
- 92 Rwanda 1 t compare
- 92 Sweden 1 t compare
- 95 Austria 0 t compare
- 95 Barbados 0 t compare
- 95 Botswana 0 t compare
- 95 China, Macao SAR 0 t compare
- 95 Croatia 0 t compare
- 95 Cyprus 0 t compare
- 95 Czechoslovakia 0 t compare
- 95 Georgia 0 t compare
- 95 Greece 0 t compare
- 95 Guatemala 0 t compare
- 95 Hungary 0 t compare
- 95 Israel 0 t compare
- 95 Lithuania 0 t compare
- 95 Luxembourg 0 t compare
- 95 Malawi 0 t compare
- 95 Mauritania 0 t compare
- 95 Nepal 0 t compare
- 95 Niger 0 t compare
- 95 North Macedonia 0 t compare
- 95 Norway 0 t compare
- 95 Russian Federation 0 t compare
- 95 Saudi Arabia 0 t compare
- 95 Senegal 0 t compare
- 95 Serbia and Montenegro 0 t compare
- 95 Slovenia 0 t compare
- 95 T�rkiye 0 t compare
- 95 Ukraine 0 t compare
- 95 USSR 0 t compare
- 95 Yugoslav SFR 0 t compare
- 95 Zimbabwe 0 t compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is copra cake — domestic supply quantity in Argentina?
- Copra cake — domestic supply quantity in Argentina was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — domestic supply quantity recorded in Argentina?
- The highest recorded value was 144 t in 1998.
- What is the lowest copra cake — domestic supply quantity recorded in Argentina?
- The lowest recorded value was 0 t in 1961.
- How does Argentina rank for copra cake — domestic supply quantity?
- Argentina ranks 95th out of 126 countries with data for 2013.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.