Consumer Prices, Food Indices (2015 = 100), weighted average — Value in South-Eastern Asia
South-Eastern Asia: Consumer Prices, Food Indices (2015 = 100), weighted average — Value was 148.59 in 2026. ▲ Rising
Consumer Prices, Food Indices (2015 = 100), weighted average — Value in South-Eastern Asia, 2000–2026
Source: Food and Agriculture Organization of the United Nations.
Analysis
South-Eastern Asia recorded 148.59 for consumer prices, food indices (2015 = 100), weighted average — value in 2026. That is the highest value across all 27 years on record.
That represents a change of up 1.4% on the previous year and up 40.5% over ten years.
Over the whole period, consumer prices, food indices (2015 = 100), weighted average — value in South-Eastern Asia peaked at 148.59 in 2026 and was at its lowest, 42.84, in 2000.
That places South-Eastern Asia 23rd out of 31 groups with data for 2026, putting it in the middle of the range.
The long-run direction has been consistently rising across the 27 years of available data.
Consumer Prices, Food Indices (2015 = 100), weighted average — Value in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 2000 | 42.84 | — |
| 2001 | 44.48 | +3.8% |
| 2002 | 46.23 | +3.9% |
| 2003 | 46.95 | +1.6% |
| 2004 | 49.68 | +5.8% |
| 2005 | 53.17 | +7.0% |
| 2006 | 57.03 | +7.3% |
| 2007 | 61.81 | +8.4% |
| 2008 | 70.56 | +14.1% |
| 2009 | 72.91 | +3.3% |
| 2010 | 79.32 | +8.8% |
| 2011 | 84.61 | +6.7% |
| 2012 | 87.92 | +3.9% |
| 2013 | 93.61 | +6.5% |
| 2014 | 99.02 | +5.8% |
| 2015 | 101.88 | +2.9% |
| 2016 | 105.77 | +3.8% |
| 2017 | 106.36 | +0.6% |
| 2018 | 110.91 | +4.3% |
| 2019 | 113.9 | +2.7% |
| 2020 | 117.83 | +3.5% |
| 2021 | 121.1 | +2.8% |
| 2022 | 130.66 | +7.9% |
| 2023 | 137.15 | +5.0% |
| 2024 | 142.07 | +3.6% |
| 2025 | 146.5 | +3.1% |
| 2026 | 148.59 | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 54.56 | 42.84 | 72.91 | 10 |
| 2010s | 98.33 | 79.32 | 113.9 | 10 |
| 2020s | 134.84 | 117.83 | 148.59 | 7 |
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 7.2 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.72 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.58 % change on previous year (2024)
Frequently asked questions
- What is consumer prices, food indices (2015 = 100), weighted average — value in South-Eastern Asia?
- Consumer prices, food indices (2015 = 100), weighted average — value in South-Eastern Asia was 148.59 in 2026, according to Food and Agriculture Organization of the United Nations.
- What is the highest consumer prices, food indices (2015 = 100), weighted average — value recorded in South-Eastern Asia?
- The highest recorded value was 148.59 in 2026.
- What is the lowest consumer prices, food indices (2015 = 100), weighted average — value recorded in South-Eastern Asia?
- The lowest recorded value was 42.84 in 2000.
- How does South-Eastern Asia rank for consumer prices, food indices (2015 = 100), weighted average — value?
- South-Eastern Asia ranks 23rd out of 31 groups with data for 2026.
- Is consumer prices, food indices (2015 = 100), weighted average — value rising or falling in South-Eastern Asia?
- Over the last ten years it is up 40.5%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Consumer Prices, Food Indices (2015 = 100), weighted average — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT monthly Food CPI and General CPI database was based on the ILO CPI data until December 2014. In 2014, IMF-ILO-FAO agreed to transfer global CPI data compilation from ILO to IMF. Upon agreement, CPIs for all items and its subcomponents originates from the International Monetary Fund (IMF), and the UN Statistics Division (UNSD) for countries not covered by the IMF. However, due to a limited time coverage from IMF and UNSD for a number of countries, the Organisation for Economic Co-operation and Development (OECD), Central Bank of Western African States (BCEAO), Eastern Caribbean Central Bank (ECCB), UNdata, United Nations Conference on Trade and Development (UNCTAD) and the national statistics offices websites databases are used for filling the missing data of Food and General CPI. The FAO CPI dataset for all items (or General CPI) and the Food CPI, consists of a complete and consistent set of time series from January 2000 onwards. Data gaps on monthly Food CPI and General CPI are filled using statistical estimation procedures to have full data coverage for all countries for Food CPI and for General CPI. These indices measure the price change between the current and reference periods of the average basket of goods and services purchased by households. The General CPI is typically used to measure and monitor inflation, set monetary policy targets, index social benefits such as pensions and unemployment benefits, and to escalate thresholds and credits in the income tax systems and wages in public and private wage contracts. The FAOSTAT monthly Food CPI inflation rates are annual year-over-year inflation or percentage change over corresponding month of the previous year. The regional and subregional Food and General CPI, and the aggregated Food and General CPI at the different income levels (High-income economies, Low-income economies, Lower-middle-income economies and Upper-middle-income economies) are calculated using two different statistical methods: 1- A weighted average of Food and General CPI values of countries and territories within each region using the weights of Household final consumption expenditure (including non-profit institutions serving households) in 2015 in USD at constant prices of 2015. Household final consumption expenditure is available at https://unstats.un.org/unsd/snaama 2- Median of Food and General CPI values of countries and territories within each region. The Food CPI inflation rates for regional, subregional, and income groups are calculated by first computing, at the country level, the monthly percentage change between two consecutive years. These country-level inflation rates are then aggregated to the group level using two alternative methods: the median and the weighted average, whose weights are based on household final consumption expenditure at 2015 constant prices.